Mango Chutney & Chicken Sliders Recipe

Introduction

These mango chutney and chicken sliders are a fresh, flavorful twist on a classic favorite. Combining juicy shredded chicken with a cooling mint yogurt sauce and tangy mango chutney, they’re perfect for a quick lunch or casual dinner.

Ingredients

• 100ml natural yogurt
• 3 tbsp mayonnaise
• ½ small bunch mint, leaves picked and finely chopped
• 1 small red onion, finely chopped
• 1 small red chilli, deseeded and finely chopped
• ½ cucumber, finely chopped
• ½ small bunch coriander, finely chopped
• 1 rotisserie chicken
• 3 Little Gem lettuces, halved lengthways
• 4 tbsp mango chutney
• 4 wholemeal rolls, halved

Instructions

1. Step 1: In a small bowl, mix together the natural yogurt, mayonnaise, and chopped mint. Season with salt and pepper, then set this mint yogurt sauce aside.
2. Step 2: In another bowl, combine the finely chopped red onion, deseeded red chilli, cucumber, and coriander to create a fresh salad mix.
3. Step 3: Carefully slice and shred the rotisserie chicken, removing any bones. Keep the bones for making stock if desired.
4. Step 4: To assemble the sliders, spread mango chutney on the bottom half of each wholemeal roll. Layer with Little Gem lettuce, shredded chicken, a spoonful of the salad mix, and finish with a dollop of the mint yogurt sauce.
5. Step 5: Place the top halves of the rolls on, and serve immediately. Any extra chicken can be enjoyed alongside the salad as a light meal.

Tips & Variations

• Roast your own chicken instead of buying ready-cooked. Simply roast a whole chicken and allow it to cool before shredding for a fresher, more flavorful result. Store any leftovers covered in the fridge for up to two days.

Storage

Store any leftover shredded chicken in an airtight container in the refrigerator for up to two days. Keep the yogurt sauce and salad mix separate to avoid sogginess. Reheat the chicken gently before serving, and assemble the sliders fresh for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of wholemeal rolls?

Yes, you can substitute with burger buns, small brioche buns, or even soft pita pockets depending on your preference.

Is it possible to make these sliders vegetarian?

Absolutely! Replace the shredded chicken with grilled or roasted vegetables like aubergine or mushrooms for a tasty vegetarian alternative.

Mango Chutney & Chicken Sliders Recipe

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★★★★★

4.5 from 223 reviews

• Author: Hailey
• Total Time: 15 minutes
• Yield: 4 sliders 1x
• Diet: Low Fat

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Description

These flavorful Mango Chutney & Chicken Sliders are a delightful combination of tender shredded rotisserie chicken paired with a refreshing yogurt-mint sauce, a tangy cucumber-onion salad, crisp lettuce, and sweet mango chutney, all layered in wholesome wholemeal rolls. Perfect for a quick lunch or casual gathering, this easy-to-assemble recipe offers a balance of savory, sweet, and fresh flavors with minimal prep time.

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Ingredients

Scale 1x2x3x

Yogurt Sauce

• 100ml natural yogurt
• 3 tbsp mayonnaise
• ½ small bunch mint, leaves picked and finely chopped
• Salt and freshly ground black pepper, to taste

Cucumber & Onion Salad

• 1 small red onion, finely chopped
• 1 small red chilli, deseeded and finely chopped
• ½ cucumber, finely chopped
• ½ small bunch coriander, finely chopped

Main Ingredients

• 1 rotisserie chicken, shredded
• 3 Little Gem lettuces, halved lengthways
• 4 tbsp mango chutney
• 4 wholemeal rolls, halved

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Instructions

1. Prepare the Yogurt Sauce: In a small bowl, stir together the natural yogurt, mayonnaise, and chopped mint leaves until combined. Season with salt and freshly ground black pepper to taste, then cover and set aside to allow the flavors to meld.
2. Make the Cucumber & Onion Salad: In another bowl, combine the finely chopped red onion, deseeded red chilli, chopped cucumber, and coriander. Toss gently to mix all the ingredients evenly and set aside.
3. Shred the Chicken: Remove the meat from the rotisserie chicken by slicing and shredding it into bite-sized pieces, discarding the bones or reserving them for making stock if desired.
4. Assemble the Sliders: Slice the wholemeal rolls in half horizontally. Spread a spoonful of mango chutney on the bottom halves, then layer with shredded chicken. Add a leaf of Little Gem lettuce, a spoonful of the cucumber and onion salad, and a dollop of the yogurt and mint sauce. Top with the roll lids and gently press together.
5. Serve: Serve the assembled sliders immediately, with any extra chicken and salad on the side for a light, fresh accompaniment.

Notes

• For deeper flavor, allow the yogurt sauce and salad to chill in the fridge for 30 minutes before assembling.
• If rotisserie chicken is unavailable, roast a whole chicken and shred it once cooled.
• Use wholemeal rolls or buns for added fiber and nutrition.
• This recipe is ideal for quick weeknight dinners or casual entertaining.
• Leftover shredded chicken can be stored in an airtight container in the fridge for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch
• Method: No-Cook
• Cuisine: British

Keywords: mango chutney, chicken sliders, yogurt sauce, rotisserie chicken, healthy sliders, quick lunch, wholemeal rolls