Description
Enjoy a nostalgic treat with these Malt Hot Chocolate S’mores, combining crunchy malted milk biscuits, creamy milk chocolate, and gooey marshmallows grilled to perfection. This quick and delicious snack is perfect for cozy evenings and pairs wonderfully with a warm cup of hot chocolate for an extra indulgent experience.
Ingredients
Scale
Ingredients
- 16 malted milk biscuits
- 8 squares of milk chocolate
- 8 marshmallows (vegetarian brand, if required)
Instructions
- Preheat the Grill: Preheat your grill to high and prepare a large baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Arrange the Biscuits: Place all 16 malted milk biscuits on the prepared baking sheet. Lay a square of milk chocolate on 8 of the biscuits and place a marshmallow on each of the remaining 8 biscuits.
- Grill the Components: Put the baking sheet under the hot grill and cook until the chocolate and marshmallows begin to melt and are soft, keeping a close eye to prevent burning. This usually takes a few minutes.
- Assemble the S’mores: Sandwich one biscuit topped with melted chocolate with another biscuit topped with the melted marshmallow. Press gently until the melted ingredients ooze out the edges.
- Serve and Enjoy: Eat the s’mores while hot for the best gooey texture. For an extra chocolaty flavor, dunk the s’mores into a cup of hot chocolate before eating.
Notes
- Use vegetarian marshmallows if needed to suit dietary preferences.
- Watch the grill closely to avoid burning the marshmallows or chocolate.
- Serve immediately for best texture and taste.
- Pairing with hot chocolate enhances the malted chocolate flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: malt hot chocolate s’mores, grilled s’mores, malted milk biscuits, chocolate marshmallow dessert, quick dessert
