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Loaded Omelet with Mushrooms, Peppers, Onions, and Turkey Sausage Recipe

★★★★★

4.6 from 131 reviews
  • Author: Hailey
  • Total Time: 15 minutes
  • Yield: 1 large omelet (serves 1-2) 1x

Description

This Loaded Omelet is a hearty and flavorful breakfast dish packed with turkey sausage, sautéed mushrooms, onions, peppers, and melted shredded cheese. Made with Irish butter and a touch of heavy cream for richness, this omelet delivers a satisfying mix of textures and savory flavors perfect for starting your day.

Ingredients

Scale

Omelet Base

  • 3 large eggs
  • 1/2 teaspoon heavy cream
  • 1/2 teaspoon ground white pepper

Fillings

  • 1/2 cup turkey sausage, cooked and chopped
  • 1/4 cup mushrooms, sliced
  • 3 tablespoons onions and peppers, diced
  • 3/4 cup shredded cheese (cheddar or your choice)

Cooking

  • 1 tablespoon Irish butter

Instructions

  1. Prepare the egg mixture: In a mixing bowl, beat together 3 eggs, 1/2 teaspoon heavy cream, and 1/2 teaspoon ground white pepper until well combined and slightly frothy.
  2. Heat the skillet: Place a nonstick skillet over medium heat, and add 1 tablespoon of Irish butter. Let it melt completely and start to bubble, coating the pan evenly.
  3. Cook the eggs: Pour the egg mixture into the skillet. Tilt the pan gently to spread the eggs evenly across the surface. Let it cook undisturbed until the eggs are mostly set but still slightly runny on top.
  4. Add the fillings: Evenly sprinkle 3/4 cup shredded cheese, 3 tablespoons diced onions and peppers, 1/4 cup sliced mushrooms, and 1/2 cup cooked turkey sausage over one half of the omelet.
  5. Fold the omelet: Carefully flip over the other half of the omelet to cover the fillings. Cook for an additional 1 minute to melt the cheese and warm the fillings through.
  6. Serve: Slide the loaded omelet onto a plate. Serve immediately and enjoy a warm, flavorful breakfast.

Notes

  • Use cooked turkey sausage to ensure it is fully cooked before adding to the omelet.
  • Feel free to substitute regular butter if Irish butter is not available.
  • Adjust vegetables and cheese types based on your preference for a customized omelet.
  • To make it gluten-free, ensure all ingredients are gluten-free certified.
  • This recipe serves one to two people depending on appetite.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Loaded omelet, breakfast omelet, turkey sausage omelet, cheesy omelet, mushroom omelet, easy breakfast

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Find it online: https://letscookitnow.com/loaded-omelet-with-mushrooms-peppers-onions-and-turkey-sausage-recipe/