Description
Juicy Steak and Shrimp Kabobs combine tender sirloin steak cubes and large shrimp, marinated with garlic and olive oil, then grilled to perfection and finished with a flavorful garlic butter. This dish is perfect for grilling enthusiasts looking to enjoy a savory surf and turf meal that’s quick to prepare and packed with bold flavors.
Ingredients
Scale
Protein
- 1 pound sirloin steak (cut into 1 ½ – inch cubes)
- 1 pound large shrimp (de-veined and shells removed with tail on)
Marinade & Seasoning
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt (divided)
Garlic Butter
- 6 tablespoons unsalted butter (melted)
- ½ teaspoon kosher salt
- 1 tablespoon parsley (finely chopped, plus more for topping)
- 4 cloves garlic (minced)
- 1 small lemon (zested)
Instructions
- Make the Garlic Butter: In a small bowl, combine melted butter, minced garlic, lemon zest, chopped parsley, and ½ teaspoon kosher salt. Stir well to blend all the flavors together and set aside.
- Prepare the Steak and Shrimp: In a mixing bowl, toss the cubed sirloin steak and large shrimp with olive oil, garlic powder, and 2 teaspoons kosher salt. Ensure all pieces are evenly coated. Thread the steak and shrimp alternately onto soaked wooden skewers (soak skewers for at least 1 hour in cold water to prevent burning).
- Preheat the Grill: Clean your grill grates thoroughly and apply a light layer of nonstick spray or oil to prevent sticking. Preheat an outdoor grill to medium-high heat until it reaches approximately 425°F. For indoor cooking alternatives, heat a griddle pan to medium-high heat.
- Grill the Kabobs: Place the skewers on the hot grill and cook for 3 to 4 minutes. Turn the skewers over carefully and grill for another 3 to 4 minutes or until the steak reaches your desired level of doneness and the shrimp are opaque and cooked through.
- Serve the Kabobs: Remove the kabobs from the grill and brush them generously with the prepared garlic butter. Sprinkle with additional chopped parsley for garnish and serve immediately for best flavor.
Notes
- Soaking wooden skewers for at least 1 hour helps prevent them from burning during grilling.
- You can adjust the garlic powder and salt levels according to your taste preferences.
- For a zesty twist, squeeze fresh lemon juice over the kabobs right before serving.
- Ensure shrimp are fully peeled except for the tail to allow easier eating and better presentation.
- Use a meat thermometer to check steak doneness if desired: 130°F for medium-rare, 140°F for medium.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: steak kabobs, shrimp kabobs, grilled surf and turf, garlic butter kabobs, summer grilling recipes, easy kabobs, steak and shrimp skewers
