Juicy Garlic Parmesan Chicken Meatloaf Recipe
Introduction
This Juicy Garlic Parmesan Chicken meatloaf is a flavorful twist on a classic comfort dish. Packed with herbs, garlic, and rich Parmesan, it’s tender, savory, and perfect for a family dinner. Easy to prepare and bake, it’s sure to become a favorite.
Ingredients
- 2 pounds ground chicken (substitute with ground turkey or lean pork if desired)
- 1 cup Parmesan cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2: In a large bowl, gently mix ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk until just combined. Avoid overmixing to keep the meatloaf tender.
- Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or loaf pan. Bake for 40 to 45 minutes, until the internal temperature reaches 165°F (74°C) and the meat is set.
- Step 4: While the meatloaf bakes, melt butter in a small saucepan over medium heat. Optionally add an extra minced garlic clove and sauté until fragrant. Stir in grated Parmesan and half the chopped parsley, cooking until the glaze thickens slightly.
- Step 5: Remove the meatloaf from the oven and brush the top with the garlic-Parmesan glaze. Return to the oven for 5 to 7 minutes until golden and bubbly.
- Step 6: Let the meatloaf rest for 5 minutes after baking. Slice, garnish with the remaining parsley, and serve warm.
Tips & Variations
- For extra moisture, add a few tablespoons of grated onion or a splash of chicken broth to the meat mixture.
- Substitute ground turkey or lean pork if you prefer a different flavor or texture.
- Use fresh herbs instead of dried for a brighter taste, adjusting quantities accordingly.
- Serve with mashed potatoes or a fresh green salad for a complete meal.
Storage
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the meatloaf gluten-free.
How do I know when the meatloaf is cooked through?
The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The meatloaf should be firm and juices clear when cut.
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Juicy Garlic Parmesan Chicken Meatloaf Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Juicy Garlic Parmesan Chicken meatloaf is a flavorful and moist dish made with ground chicken, Parmesan cheese, fresh garlic, and herbs. Baked to perfection and topped with a rich garlic-Parmesan glaze, it’s a comforting main course perfect for family dinners or meal prepping.
Ingredients
Meatloaf
- 2 pounds ground chicken (substitute with ground turkey or lean pork if desired)
- 1 cup Parmesan cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk
Garlic-Parmesan Glaze
- 2 tablespoons unsalted butter
- 1 clove garlic, minced (optional)
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (divided)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking and ease cleanup.
- Combine Meatloaf Ingredients: In a large bowl, gently combine the ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix until just combined to avoid a dense meatloaf.
- Shape and Bake: Shape the mixture into a loaf and place it onto the prepared baking sheet or into the loaf pan. Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is set.
- Prepare Garlic-Parmesan Glaze: While the meatloaf bakes, melt unsalted butter in a small saucepan over medium heat. If desired, add an extra minced garlic clove and sauté until fragrant to enhance the garlic flavor. Stir in grated Parmesan cheese and half of the chopped fresh parsley, cooking until the glaze thickens slightly.
- Glaze and Finish Baking: Remove the meatloaf from the oven and brush the garlic-Parmesan glaze over the top. Return to the oven and bake for an additional 5 to 7 minutes until the glaze is golden and bubbly.
- Rest and Serve: Allow the meatloaf to rest for 5 minutes to let juices redistribute. Slice, garnish with the remaining fresh parsley, and serve warm.
Notes
- To ensure a moist meatloaf, avoid overmixing the ingredients.
- You can substitute ground chicken with lean turkey or pork for variations in flavor and texture.
- Using a meat thermometer is the best way to check doneness—target 165°F (74°C) internal temperature.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs or oat flour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken meatloaf, garlic parmesan chicken, baked chicken loaf, easy meatloaf recipe, healthy chicken dinner, garlic parmesan glaze
