Dinner

Jerk Chicken Burger with Mango and Lime Recipe

Name: Jerk Chicken Burger with Mango and Lime Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Caribbean
Ingredients: 2 skinless chicken breasts; Few thyme sprigs, leaves picked; 1 tbsp olive oil; 2 tsp jerk seasoning; Juice of 1 lime (divided); 2 large bread rolls; ½ small mango, stoned, peeled and sliced; 1 tomato, sliced; 1 Little Gem lettuce heart, shredded; 2 tbsp mayonnaise and ketchup, to serve (optional)

ByHailey Reed November 9, 2025November 9, 2025

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Introduction

This jerk chicken burger is a vibrant twist on a classic favorite, combining spicy, tangy flavors with fresh, juicy toppings. Perfect for a quick weeknight meal or casual weekend cookout, it’s easy to prepare and packed with bold Caribbean flair.

The image shows two chicken sandwiches on white plates, each with a white bun. The bottom bun holds a grilled chicken patty with visible grill marks, followed by a layer of yellow cheese slices. On top of the cheese, there are fresh slices of red tomato and bright green lettuce, with a dollop of white sauce on one sandwich. Both sandwiches have small white flags stuck in the top buns. In the background, there is a glass bottle of red sauce and a small white cup filled with white sauce, accompanied by lime wedges on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 skinless chicken breasts
Few thyme sprigs, leaves picked
1 tbsp olive oil
2 tsp jerk seasoning
Juice of 1 lime
2 large bread rolls
½ small mango, stoned, peeled, and sliced
1 tomato, sliced
1 Little Gem lettuce heart, shredded
2 tbsp mayonnaise and ketchup, to serve (optional)

Instructions

Step 1: Place the chicken breasts between pieces of cling film and gently bash with a rolling pin until flattened to an even thickness.
Step 2: In a bowl, mix the thyme leaves, olive oil, jerk seasoning, and half of the lime juice. Add the chicken breasts and coat well, then leave to marinate for 5 minutes.
Step 3: Heat a griddle pan over high heat until hot. Cook the chicken breasts for 4-5 minutes on each side, or until they are fully cooked through and have a nice char.
Step 4: Meanwhile, toast the cut sides of the bread rolls for 1-2 minutes until golden and slightly crisp.
Step 5: Assemble the burgers by placing the cooked chicken on the bottom half of each roll. Top with slices of mango, tomato, and shredded lettuce.
Step 6: Squeeze the remaining lime juice over the toppings, then spread mayonnaise and ketchup on the top halves of the rolls if desired. Close the burgers and serve immediately.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika to the marinade along with the jerk seasoning.
Swap the mayonnaise and ketchup for a spicy aioli or a cooling yogurt-based sauce to change up the flavor profile.
If you prefer a milder burger, reduce the amount of jerk seasoning or remove the seeds from the seasoning mix if homemade.
Grill pineapple slices along with the chicken for a sweeter, tropical twist.

Storage

Store any leftover cooked chicken separately in an airtight container in the refrigerator for up to 2 days. It can be gently reheated on a pan or in the microwave. Assemble the burgers fresh to keep the bread from becoming soggy.

How to Serve

Two grilled chicken sandwiches are placed on white plates on a white marbled surface. Each sandwich has a top bun with a small white flag on a toothpick. The sandwich layers from bottom to top show a soft white bun, a grilled chicken patty with char marks, several slices of yellow cheese, two red tomato slices, fresh green lettuce, and a dollop of white sauce. In front of the sandwiches, there is a small clear cup filled with white sauce and two lime wedges on the side. A blurred jar of red sauce is in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay juicier, but adjust cooking time as needed since thighs may take a bit longer to cook through.

Is jerk seasoning very spicy?

Jerk seasoning can vary in heat depending on the blend, but it generally has a moderate spiciness balanced with aromatic spices. You can reduce the amount to suit your heat preference.