Iced Caramel Macchiato Recipe

Introduction

The iced caramel macchiato is a delightful and refreshing coffee drink perfect for warm days. Combining creamy milk, sweet vanilla, robust espresso, and rich caramel, it’s a simple treat you can easily make at home.

Ingredients

• Two handfuls of ice
• 250ml milk
• 2 tbsp vanilla syrup
• 2 shots espresso or 50ml strong coffee
• 2 tbsp caramel sauce

Instructions

1. Step 1: Fill two tall glasses with ice, then divide the milk and vanilla syrup evenly between them. Stir well to combine.
2. Step 2: Pour one shot of espresso or 25ml of strong coffee into each glass.
3. Step 3: Drizzle 1 tablespoon of caramel sauce over each drink and serve immediately.

Tips & Variations

• Use flavored milk like almond or oat for a dairy-free alternative that pairs well with the caramel and vanilla.
• Adjust the amount of vanilla syrup and caramel sauce to suit your preferred sweetness.
• For a stronger coffee flavor, use an extra shot of espresso or a more concentrated coffee brew.

Storage

This iced caramel macchiato is best enjoyed fresh. If needed, prepare the espresso and syrup mixture in advance and keep it refrigerated for up to 24 hours. Assemble with ice and caramel just before serving to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute if you don’t have an espresso machine. Just make sure it’s concentrated to keep the bold flavor.

How can I make this drink less sweet?

Reduce the amount of vanilla syrup and caramel sauce used, or try using a sugar-free syrup to lower the sweetness without sacrificing flavor.

Iced Caramel Macchiato Recipe

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★★★★★

4.7 from 123 reviews

• Author: Hailey
• Total Time: 5 minutes
• Yield: 2 servings 1x

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Description

A refreshing and delicious iced caramel macchiato made with espresso, milk, vanilla syrup, and caramel sauce, perfect for a cool pick-me-up beverage.

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Ingredients

Scale 1x2x3x

Ingredients

• Two handfuls of ice
• 250ml milk
• 2 tbsp vanilla syrup
• 2 shots espresso or 50ml strong coffee
• 2 tbsp caramel sauce

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Instructions

1. Prepare glasses: Fill two tall glasses evenly with two handfuls of ice each.
2. Add milk and vanilla syrup: Divide 250ml of milk and 2 tablespoons of vanilla syrup between the two glasses, then stir well to combine.
3. Add espresso: Pour one shot of espresso or 25ml of strong coffee into each glass over the milk and ice mixture.
4. Drizzle caramel sauce: Finish by drizzling 1 tablespoon of caramel sauce on top of each drink.
5. Serve: Serve immediately for a refreshing iced caramel macchiato experience.

Notes

• You can substitute strong coffee if you don’t have espresso available.
• Adjust the amount of vanilla syrup or caramel sauce to taste if you prefer it sweeter or less sweet.
• Use whole milk for a creamier texture, or any milk alternative for a lighter version.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: iced caramel macchiato, iced coffee, caramel coffee drink, vanilla iced coffee, espresso drink