Description
Crispy and golden homemade hash browns made from freshly grated potatoes, blended with flour, egg, garlic powder, salt, and pepper, pan-fried to perfection and finished with a gentle oven bake for extra crispness.
Ingredients
Scale
Potato Mixture
- 1 kilogram Potato
- 2 tablespoon All-Purpose Flour
- 1 Egg
- 1 teaspoon Garlic Powder
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Grate the Potatoes: Run your potato over a cheese grater until fully grated. Then, squeeze out and remove any excess liquid before transferring the grated potatoes into a separate bowl to prevent sogginess.
- Prepare the Mixture: In the mixing bowl, combine the all-purpose flour, garlic powder, egg, salt, and ground black pepper. Mix thoroughly to create a cohesive batter that will bind the potatoes together.
- Form and Fry Patties: Divide the potato mixture evenly and shape into small patties. Heat oil in a frying pan and cook each patty for about 2 minutes per side until they develop a golden brown and crispy exterior.
- Bake for Crispiness: After frying all the patties, place them on a baking sheet and bake in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius) for approximately 10 minutes. This final step helps further crisp and fully cook the hash browns.
Notes
- Removing excess potato liquid is essential to achieve crispiness.
- You can adjust the seasoning to your preference, adding herbs or spices if desired.
- Use oil with a high smoke point like vegetable or canola oil for frying.
- Serving suggestion: Enjoy with ketchup, sour cream, or your favorite breakfast sides.
- These hash browns can be reheated in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: hash browns, homemade hash browns, breakfast potatoes, crispy hash browns, pan fried potatoes
