Homemade Garlic Seed Croutons Recipe
Introduction
Homemade croutons are a simple way to add a crunchy, flavorful touch to salads and soups. Made with fresh sourdough and garlic, these croutons bring a delicious homemade quality that store-bought versions can’t match.
Ingredients
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil
- 1 tbsp mixed seeds
- 1 tbsp parsley, chopped
Instructions
- Step 1: Heat the oven to 220°C (200°C fan) or gas mark 7.
- Step 2: Rub the whole garlic clove over both sides of the sourdough slices to infuse them with flavor.
- Step 3: Tear the bread into rough chunks and toss with the oil, a good pinch of salt, and mixed seeds.
- Step 4: Spread the bread pieces evenly on a baking sheet and bake for 8–10 minutes until they are golden and crisp.
- Step 5: Remove from the oven and mix with the chopped parsley. Use immediately by sprinkling over soup or salad for added crunch and flavor.
Tips & Variations
- For extra flavor, you can add a pinch of smoked paprika or chili flakes before baking.
- Try using different types of bread like whole wheat or rye for a unique taste.
- Use olive oil or melted butter for richer croutons.
Storage
Store leftover croutons in an airtight container at room temperature for up to 3 days. To re-crisp, bake them in a warm oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread?
Yes, you can use any sturdy bread such as whole wheat, rye, or baguette. Sourdough works best for its texture and flavor, but feel free to experiment.
How do I make croutons less oily?
Use just enough oil to coat the bread lightly without soaking it. Toss thoroughly so the oil is evenly distributed, and bake until crisp to avoid sogginess.
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Homemade Garlic Seed Croutons Recipe
- Total Time: 13-15 minutes
- Yield: Approximately 1 cup of croutons, enough for 2–3 servings 1x
Description
Crispy and flavorful homemade sourdough croutons infused with garlic, mixed seeds, and fresh parsley. Perfect for adding a delightful crunch to soups or salads with a simple oven-baked method.
Ingredients
Croutons
- 1 garlic clove
- 2 thick slices sourdough bread
- ½ tbsp oil (olive oil recommended)
- 1 tbsp mixed seeds (such as sunflower, pumpkin, sesame)
- 1 tbsp fresh parsley, chopped
- Pinch of salt
Instructions
- Preheat Oven: Heat the oven to 220°C (200°C fan) or gas mark 7 to ensure it is hot enough for baking the croutons to a golden crisp.
- Prepare Garlic Bread: Rub the whole garlic clove over both sides of the sourdough bread slices to infuse the bread with subtle garlic flavor before cutting.
- Tear and Toss: Tear the garlic-rubbed bread into rough chunks. In a mixing bowl, toss the bread chunks with ½ tablespoon of oil, a good pinch of salt, and 1 tablespoon of mixed seeds to evenly coat.
- Bake Croutons: Spread the bread pieces out evenly on a baking sheet. Bake in the preheated oven for 8-10 minutes until they turn golden brown and become crisp.
- Add Parsley: Once baked, remove from the oven and mix in 1 tablespoon of chopped fresh parsley for a burst of freshness and color.
- Serve: Sprinkle the homemade croutons over soups or salads to add crunch and flavor.
Notes
- Use thick slices of good quality sourdough bread for best texture and flavor.
- Adjust baking time slightly if your oven runs hot or if you prefer softer croutons.
- Experiment with different mixed seeds like flaxseeds or chia for varied nutritional benefits.
- Parsley can be substituted with other fresh herbs such as thyme or basil depending on your preference.
- Store cooled croutons in an airtight container for up to 3 days to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: Western/European
Keywords: homemade croutons, sourdough croutons, garlic croutons, oven-baked croutons, salad topping, soup garnish
