Description

This classic Hamburger Steak recipe features juicy, flavorful beef patties cooked to perfection and smothered in rich, savory onion gravy. The combination of caramelized onions, beef and chicken broth, and a hint of Worcestershire sauce creates a comforting and hearty dish that’s perfect for a satisfying dinner. Serve with mashed potatoes and roasted carrots for a timeless meal.

Ingredients

Scale

For the Steaks

2 Tablespoons olive oil
1 ½ lbs. ground beef (85% lean)
4 Tablespoons frozen butter (shredded)
½ cup yellow onion (very finely minced)
2 teaspoons yellow mustard
3 teaspoons Worcestershire sauce
3 cloves garlic (minced)
Salt and pepper, to taste

For the Onion Gravy

2 yellow onions (sliced into ¾ inch strings)
3 Tablespoons cold unsalted butter (divided)
1 cup chicken broth
1 cup beef broth
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
¼ cup cold water
3 tablespoons corn starch

Instructions

Prepare the Steaks: Gently combine the minced onions, shredded frozen butter, minced garlic, Worcestershire sauce, mustard, and ground beef in a bowl. Be careful not to overmix to avoid tough steaks.
Form and Chill: Shape the mixture into evenly sized oval-shaped steaks. Refrigerate the formed steaks for 15 minutes to help them hold their shape.
Season the Steaks: Remove the steaks from the fridge and season both sides with salt and pepper evenly.
Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 2-3 minutes on each side, handling gently to maintain shape. Remove steaks and set aside.
Cook the Onions: Lower heat to medium-low. Melt 2 tablespoons of butter in the same skillet and add the sliced onions. Cook slowly for 15-20 minutes, stirring occasionally, until onions soften and begin to caramelize.
Add Broths and Seasonings: Pour in chicken broth and beef broth. Add onion powder, garlic powder, and Worcestershire sauce. Scrape any browned bits from the skillet bottom with a silicone spatula to incorporate extra flavor into the gravy.
Prepare Cornstarch Slurry: In a small bowl, mix cold water and cornstarch until fully smooth and combined.
Thicken the Gravy: Bring the gravy to a boil, then whisk in the cornstarch slurry. Stir continuously until the gravy thickens, then reduce heat to medium-low.
Finish Cooking the Steaks: Return the steaks to the skillet, spoon gravy over them, cover, and cook for 10 minutes until the internal temperature reaches 160° F, ensuring they are fully cooked.
Add Finishing Butter: Swirl in the remaining 1 tablespoon of cold unsalted butter into the gravy for a smooth, velvety finish.
Serve: Garnish with fresh parsley and serve the hamburger steaks with onion gravy alongside mashed potatoes and roasted carrots for a complete meal.

Notes

Do not overmix the meat mixture to keep the steaks tender.
Caramelizing the onions slowly is key for the rich flavor of the gravy.
Make sure the internal temperature of the steaks reaches 160° F for food safety.
You can substitute ground turkey or chicken for a leaner option, but cooking times may vary.
Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Hamburger steak, onion gravy, ground beef recipe, comfort food, skillet steak, caramelized onions, easy dinner