Description
Hamachi Crudo is a refreshing, elegant Japanese-inspired appetizer featuring thinly sliced sushi-grade yellowtail drizzled with a tangy yuzu soy dressing and a hint of spicy jalapeno for a perfect balance of flavors. This no-cook dish highlights the delicate texture and flavor of fresh yellowtail, ideal for a sophisticated starter or light bite.
Ingredients
Scale
Fish
- 4 ounces sushi-grade yellowtail (thinly sliced)
Dressing
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 ½ tablespoons yuzu juice (or fresh lemon juice)
- ½ jalapeno pepper (thinly sliced, optional)
Instructions
- Slice the Yellowtail: Using a very sharp knife, carefully cut the sushi-grade yellowtail into thin, even strips to ensure a delicate texture for the crudo.
- Arrange on Plate: Place the thin slices of yellowtail evenly on a chilled serving plate to keep the fish fresh and appealing.
- Prepare the Dressing: In a small bowl, combine soy sauce, sesame oil, and yuzu juice (or lemon juice) to create a tangy, flavorful dressing.
- Drizzle and Garnish: Drizzle the dressing evenly over the arranged yellowtail slices, then top each piece with a thin slice of jalapeno pepper for a subtle kick of heat. Serve immediately.
Notes
- Use only sushi-grade yellowtail to ensure freshness and safety when served raw.
- If yuzu juice is not available, fresh lemon juice is an effective substitute providing a similar citrus brightness.
- Jalapeno is optional; omit for a milder dish or substitute with a milder chili if preferred.
- Keep the plate chilled before serving to maintain the optimum freshness of the fish.
- This dish is best served immediately after preparation for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Keywords: Hamachi Crudo, yellowtail crudo, Japanese appetizer, raw fish, sushi-grade yellowtail, no-cook seafood dish, yuzu dressing, soy sauce dressing
