Name: Ham, Egg, and Cheese Croissants Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 small eggs; Salt and pepper to taste; 4 croissants; 4 slices of cheese (such as cheddar or American); 4 slices of ham

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Introduction

Start your day with a warm and satisfying Ham, Egg, and Cheese Croissant. This classic breakfast sandwich combines fluffy scrambled eggs, savory ham, and melted cheese inside a buttery croissant for a delicious and easy meal.

Two croissant breakfast sandwiches sit on a white plate with a soft gray rim, placed on a white marbled surface. Each sandwich has three layers visible from the side: a golden brown, flaky croissant top with a slightly shiny texture, a layer of pale yellow scrambled eggs, and a slice of light pink ham peeking out neatly underneath. On top of the eggs and ham, there is a layer of melted white cheese that spills a little over the edges of the eggs. To the upper left, a third croissant rests on a white plate with a soft gray rim, and two small, round blue salt and pepper shakers with silver tops sit on the right. A light cream and blue striped cloth napkin is draped casually on the bottom left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 small eggs
4 croissants
4 slices cheese
4 slices ham
Salt and pepper, to taste

Instructions

Step 1: Preheat the oven to 350 degrees F (180 degrees C).
Step 2: In a large bowl, whisk together 4 of the small eggs. Season with salt and pepper to your liking.
Step 3: Preheat a medium skillet over medium heat. Pour in the eggs and cook until they are set, folding them carefully into a square or rectangle shape. Remove and set aside.
Step 4: Repeat the whisking, seasoning, and cooking process with the remaining 4 eggs.
Step 5: Slice each croissant in half horizontally. On the bottom half, layer one slice of ham, the cooked eggs, and one slice of cheese. Top with the other half of the croissant.
Step 6: Place parchment paper on a baking sheet and arrange the assembled croissants on it.
Step 7: Bake in the preheated oven until the cheese is melted and the ham is warmed through, about 5-7 minutes.
Step 8: Remove from the oven and enjoy your warm, cheesy breakfast croissant.

Tips & Variations

Try adding a slice of tomato or some fresh spinach for extra freshness and color.
Use different cheeses like Swiss, cheddar, or provolone for varied flavors.
For a spicier kick, add a dash of hot sauce or some sliced jalapeños inside.
Make these ahead and wrap them individually to warm up quickly on busy mornings.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, place in a 350°F (180°C) oven for 5-10 minutes until warmed through and the cheese is melty again. Avoid microwaving to keep the croissant flaky.

How to Serve

Two croissant sandwiches sit on a light blue plate placed on a white marbled surface. Each sandwich has three visible layers: a golden brown, flaky croissant on top, a slice of melted white cheese below it, a fluffy yellow scrambled egg layer underneath, and a smooth slice of pink ham at the bottom, peeking slightly from the edges of the croissant. To the side, there is a white cloth with blue stripes and two small, round blue salt and pepper shakers. In the upper left corner, part of a white plate with extra croissants is visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large eggs instead of small eggs?

Yes, large eggs work perfectly as a substitute. You might want to adjust the quantity slightly, using about 6 large eggs for 8 small eggs.

Can I prepare these croissants ahead of time?

Absolutely. Assemble the croissants, wrap them well, and refrigerate for up to one day. Bake or reheat just before serving for the best taste.