Ingredients

1 small red onion, finely chopped

1 lemon, juiced

1 small rotisserie chicken (around 250g meat), picked and shredded

4 sticks celery, finely chopped

4 spring onions, finely sliced

½ large cucumber, deseeded and finely chopped

6 cornichons, roughly chopped

1 green pepper, deseeded and cut into ½ cm cubes

Large handful of soft herbs (dill and parsley recommended), roughly chopped

Toasted sourdough, to serve

50g natural yogurt

2 tsp Dijon mustard

50g mayonnaise

50ml olive oil

Instructions

Step 1: Combine the finely chopped red onion and lemon juice in a large bowl. Add a pinch of salt and let it sit for 5 minutes to mellow the onion’s flavor.

Step 2: Mix the natural yogurt, Dijon mustard, mayonnaise, and olive oil in the bowl with the onion and lemon. Season the dressing to taste with salt and pepper.

Step 3: Add the shredded chicken, celery, spring onions, cucumber, cornichons, green pepper, and chopped herbs to the bowl. Toss everything together well to coat evenly with the dressing. Adjust seasoning if needed.

Step 4: Serve the salad chilled or at room temperature alongside slices of toasted sourdough bread for a satisfying meal.

Tips & Variations

For extra crunch, add chopped toasted walnuts or almonds.

Swap the rotisserie chicken for cooked turkey or shredded cooked tofu for a twist.

If you prefer a creamier dressing, increase the mayonnaise slightly or add a little crème fraîche.

Fresh herbs like basil or tarragon can be used in place of dill and parsley for different flavor notes.

Serve the salad over a bed of mixed greens for added freshness and color.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh; however, it can be refrigerated overnight. If the dressing thickens after chilling, stir in a splash of water or lemon juice before serving. Avoid storing with the toasted sourdough as it will become soggy.

FAQs

Can I use fresh cooked chicken instead of rotisserie chicken?

Yes, freshly cooked chicken breast or thighs that have been shredded will work just as well and provide a delicious base for the salad.

Is this salad suitable for meal prep?

Absolutely. Prepare the salad in advance and store it refrigerated. Just add the toasted sourdough or bread on the day you plan to serve to maintain its crispness.