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Greek Toast with Hard-Cooked Egg, Feta, and Mediterranean Flavors Recipe


  • Author: Hailey
  • Total Time: 8 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A quick and delicious Greek-inspired toast featuring creamy hummus, fresh cucumber and tomato slices, hard-cooked eggs, tangy feta, Kalamata olives, and aromatic Mediterranean spices. Perfect for a healthy breakfast or light snack.


Ingredients

Scale

Toast Base

  • 1 slice Bread
  • 1 tablespoon Hummus

Vegetables

  • 1/4 Cucumber, thinly sliced
  • 1 Roma Tomato, thinly sliced

Protein & Toppings

  • 2 Hard-Boiled Eggs, peeled and sliced
  • 1 pinch Crumbled Feta Cheese
  • Kalamata Olives, to taste, chopped
  • 1/2 tablespoon Mediterranean Spices (such as oregano, thyme, rosemary blend)

Instructions

  1. Toast the Bread: Take 1 slice of bread and place it in the toaster. Toast until golden and crispy to your preference.
  2. Prepare the Vegetables: While the toast is browning, thinly slice 1/4 cucumber and 1 Roma tomato to create fresh, crisp layers for your toast.
  3. Spread Hummus: Once toasted, evenly spread 1 tablespoon of hummus over the warm bread to add creamy texture and Mediterranean flavor.
  4. Add Cucumber and Tomato: Layer the sliced cucumber on top of the hummus followed by the tomato slices to build a fresh vegetable base.
  5. Layer the Eggs: Slice each of the 2 hard-boiled eggs into roughly 4 pieces and arrange them evenly atop the tomato slices for protein and richness.
  6. Top with Olives, Feta, and Spices: Sprinkle chopped Kalamata olives to taste, a pinch of crumbled feta cheese, and 1/2 tablespoon of Mediterranean spices over the assembled toast for a burst of flavor.
  7. Serve and Enjoy: Your Greek toast with hard-cooked eggs is ready to enjoy immediately as a wholesome breakfast or light meal.

Notes

  • Use day-old or sturdy bread to avoid sogginess when adding hummus and toppings.
  • Hard-boil eggs in advance to save time during preparation.
  • Feel free to adjust Mediterranean spices to taste or customize with fresh herbs like parsley or dill.
  • Kalamata olives can be substituted with green olives or omitted for a milder flavor.
  • This recipe is easily doubled for additional servings.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: Greek

Keywords: Greek toast, hard-boiled eggs, hummus toast, Mediterranean spices, healthy breakfast, easy toast recipe