Description

A simple and elegant appetizer featuring cubes of creamy Gouda cheese served alongside a tangy and slightly sweet mustard dip. Perfect for entertaining, this platter combines smooth cheese cubes with a flavorful Dijon mustard dip enhanced with honey, sour cream, and mayonnaise, garnished with fresh parsley and paired with optional crackers or fresh fruit for a delightful variety of textures and tastes.

Ingredients

Scale

Cheese

10.5 oz Gouda cheese, cut into 0.8 inch cubes

Mustard Dip

3 tbsp Dijon mustard
2 tbsp honey
2 tbsp sour cream
1 tbsp mayonnaise
1 tsp lemon juice
Pinch of salt
Freshly ground black pepper, to taste

Garnishes and Accompaniments

Fresh parsley sprigs (optional)
Crackers or sliced baguette (optional, check gluten content)
Grapes, apple slices, or other fresh fruit (optional)

Instructions

Prepare Cheese Presentation: Carefully cut the Gouda cheese into approximately 0.8 inch cubes and arrange them neatly on a serving platter for an attractive display.
Make Mustard Dip: In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, a pinch of salt, and freshly ground black pepper until the mixture is smooth and creamy, creating a flavorful mustard dip.
Assemble Platter: Transfer the prepared mustard dip into a small bowl and place it beside the arranged Gouda cheese cubes on the platter.
Add Garnishes: Garnish the platter with fresh parsley sprigs for a splash of color. Optionally, add crackers or sliced baguette and fresh fruit such as grapes or apple slices to complement the cheese and dip.
Serve: Serve the platter immediately, inviting guests to enjoy dipping the Gouda cubes into the tangy mustard sauce for a delicious bite.

Notes

For a gluten-free option, omit crackers or use gluten-free crackers.
Honey can be adjusted or replaced with maple syrup for a different sweetness profile.
Use fresh herbs like thyme or chives as garnish if parsley is not available.
Ensure the cheese is slightly chilled but not too cold to maximize flavor.
This recipe is best served fresh and not stored for long periods after assembly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: European

Keywords: Gouda cheese appetizer, mustard dip, cheese cubes, easy appetizer, party snacks, no-cook appetizer, Dijon mustard dip