Description
This tangy and sweet Gooseberry Chutney combines the tartness of fresh gooseberries with the warmth of spices and the sweetness of brown sugar, creating a perfect condiment to complement meats, cheeses, and sandwiches. Slow-cooked to a thick consistency, this chutney balances flavors beautifully and can be preserved in jars for up to a month.
Ingredients
Scale
Chutney Ingredients
- 2 red onions, thinly sliced
- 1½ kg gooseberries (reserve 500g for later)
- 2 fresh bay leaves
- 2 tsp mustard seeds
- 1 heaped tbsp coriander seeds, crushed
- 2 heaped tsp salt
- 650g soft brown sugar
- 300ml cider vinegar
Instructions
- Prepare Ingredients: Thinly slice the red onions and measure out all spices and other ingredients. Hold back 500g of the gooseberries for later use.
- Combine Ingredients: Place the sliced onions, 1kg of gooseberries, bay leaves, mustard seeds, crushed coriander seeds, salt, brown sugar, and cider vinegar into a large, heavy-based saucepan.
- Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally, until all the sugar has completely dissolved into the liquid.
- Simmer Chutney: Bring the mixture to a gentle simmer and cook uncovered for approximately 30 minutes, allowing the flavors to meld and the sauce to reduce slightly.
- Add Remaining Gooseberries: Stir in the reserved 500g of gooseberries and continue cooking for a further 10 to 15 minutes, or until the chutney has thickened to your desired consistency.
- Jar and Store: Carefully spoon the hot chutney into five sterilized jars, seal, and allow to cool. The chutney will keep unopened for up to one month. Once opened, store the chutney in the refrigerator.
Notes
- Sterilize jars by boiling them in hot water or placing them in a hot oven before filling with chutney to ensure preservation.
- The chutney can be served with cold meats, cheese boards, or as a flavorful spread for sandwiches.
- Adjust cooking time to achieve desired thickness; longer simmering results in a thicker chutney.
- Once opened, always refrigerate to maintain freshness.
- For a spicier chutney, consider adding chili flakes or fresh ginger during the initial cooking stage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: British
Keywords: gooseberry chutney, chutney recipe, British condiments, homemade chutney, fruit chutney, savory spread
