Description
A vibrant and comforting gnocchi traybake combining crispy gnocchi, roasted courgette, baby plum tomatoes, and artichokes infused with garlic and chilli flakes. Topped with zesty lemon ricotta and fresh basil, this easy oven-baked dish offers a luscious creamy sauce with bright citrus notes perfect for a cozy meal.
Ingredients
Scale
Main Ingredients
- 500g gnocchi
- 1 courgette, halved, then sliced into chunky pieces
- 100g baby plum tomatoes, halved
- 100g artichokes in oil, plus 2 tbsp of the oil
- 2 garlic cloves, unpeeled, lightly bashed
- ½ tsp chilli flakes
Ricotta Topping
- 85g ricotta
- 1 lemon, zested, then sliced into wedges
- 10g basil, roughly chopped
Instructions
- Preheat Oven and Prepare Tray: Heat the oven to 220°C (200°C fan)/gas mark 8. In a large roasting tray, combine the gnocchi, courgette slices, and halved baby plum tomatoes.
- Add Flavors: Add the artichokes along with 2 tablespoons of their oil, the lightly bashed unpeeled garlic cloves, and ½ teaspoon of chilli flakes. Season the mixture generously with salt and freshly ground black pepper.
- Toss Ingredients: Using your hands, mix all the ingredients thoroughly in the roasting tray to evenly distribute the oil and seasonings.
- Roast Gnocchi and Vegetables: Place the tray in the preheated oven and bake for 30-35 minutes. Roast until the gnocchi edges become crisp and golden brown, and the vegetables are softened and lightly caramelized.
- Prepare Ricotta Mixture: While the traybake cooks, combine the ricotta and lemon zest in a small bowl. Season with salt and freshly ground black pepper to taste, mixing until smooth and creamy.
- Finish Dish: Once the gnocchi traybake is ready, remove the garlic cloves if desired. Dot spoonfuls of the lemony ricotta mixture over the hot gnocchi and sprinkle the chopped basil on top.
- Serve: Divide the gnocchi and roasted vegetables between two bowls. Stir gently to allow the ricotta to melt into a creamy, citrusy sauce. Serve with fresh lemon wedges for squeezing over just before eating.
Notes
- For a spicier dish, increase the amount of chilli flakes to taste.
- Removing the garlic cloves after roasting will give a milder garlic flavor; leave them in if you prefer a stronger taste.
- This recipe serves two as a main course; double the ingredients for more servings.
- To add protein, consider mixing in cooked chicken or chickpeas before baking.
- Use gluten-free gnocchi to adapt this recipe for gluten-sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: gnocchi traybake, lemon ricotta, roasted vegetables, easy vegetarian dinner, oven baked gnocchi, Italian gnocchi recipe
