Description
Gnocchi alla Sorrentina is a classic Italian baked dish featuring pillowy gnocchi layered with fresh mozzarella, tomato passata, aromatic basil, garlic, and generous amounts of Parmigiano-Reggiano cheese. Baked until bubbly and golden, this comforting recipe delivers a perfect blend of creamy, tangy, and savory flavors that celebrate the simplicity of Italian cuisine.
Ingredients
Scale
Gnocchi
- 1 kilogram Gnocchi
Cheese
- 2 Fresh Mozzarella Cheese Balls
- 200 grams Parmigiano-Reggiano, grated
Sauce and Flavorings
- 400 milliliters Tomato Passata
- 2 cloves Garlic
- Fresh Basil leaves, to taste
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for baking.
- Prepare Mozzarella: Slice the two fresh mozzarella cheese balls into bite-sized pieces for layering.
- Cook Gnocchi: Boil the gnocchi according to the package instructions until they float to the surface, which indicates they are cooked. Drain and set aside.
- Layer Ingredients: In a baking dish, start with a layer of tomato passata, then add a layer of cooked gnocchi. Distribute pieces of sliced mozzarella, sprinkle fresh basil leaves, add minced or sliced garlic, season with salt and ground black pepper, and add some grated Parmigiano-Reggiano cheese.
- Repeat Layers: Continue layering the ingredients in the same order until you finish with a top layer of tomato passata, mozzarella slices, and grated Parmigiano cheese.
- Bake: Place the assembled dish into the preheated oven and bake for 30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Notes
- Using fresh mozzarella adds creaminess and a delicate texture to the dish.
- For an extra burst of freshness, add more basil just before serving.
- Ensure gnocchi are not overcooked; they should be tender but hold their shape during baking.
- If you prefer spicier flavors, add a pinch of red pepper flakes to the tomato sauce layer.
- Let the baked gnocchi rest for a few minutes before serving to allow layers to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Gnocchi alla Sorrentina, Italian gnocchi bake, baked gnocchi with mozzarella, Italian comfort food, tomato and cheese gnocchi
