Glazed Brussels Sprouts with Caramelised Red Onions Recipe
Introduction
These glazed Brussels sprouts with caramelised red onions offer a perfect balance of sweetness and tanginess. This simple side dish transforms humble ingredients into a flavorful complement for any meal.
Ingredients
- 25g butter
- 2 red onions, cut into wedges
- 700g Brussels sprouts (small ones if you can get them)
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Instructions
- Step 1: Heat the butter in a large, heavy-based frying pan over medium heat. Add the red onion wedges and cook for 6-8 minutes, turning occasionally, until they are golden and caramelised.
- Step 2: While the onions cook, bring a pan of salted water to a boil. Add the Brussels sprouts and cook for 3-4 minutes until just tender. Drain the sprouts thoroughly.
- Step 3: Stir the demerara sugar and sherry vinegar into the caramelised onions. Allow the mixture to bubble for a few seconds, then remove the pan from the heat.
- Step 4: Toss the drained Brussels sprouts through the onion mixture until well coated. Serve immediately for the best flavor and texture.
Tips & Variations
- Choose small Brussels sprouts for a more tender texture and quicker cooking time.
- For added crunch, sprinkle toasted hazelnuts or walnuts over the finished dish.
- Substitute sherry vinegar with balsamic vinegar for a deeper, richer flavor.
- If you prefer a sweeter touch, increase the demerara sugar slightly, but be careful not to overpower the natural flavors.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan over low heat to preserve the texture, adding a splash of water if needed to loosen the glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, frozen Brussels sprouts can be used but cook them according to package instructions before combining with the onion glaze. Fresh sprouts tend to hold their shape and texture better.
What can I serve this dish with?
This glazed Brussels sprouts side pairs beautifully with roasted meats, grilled poultry, or even a hearty vegetarian main like mushroom Wellington.
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Glazed Brussels Sprouts with Caramelised Red Onions Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A delightful side dish featuring tender glazed Brussels sprouts combined with sweet, caramelised red onions, enhanced by a touch of demerara sugar and sherry vinegar for a perfect balance of flavors.
Ingredients
Vegetables
- 700g Brussels sprouts (small ones preferred)
- 2 red onions, cut into wedges
Other Ingredients
- 25g butter
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Instructions
- Caramelise the Onions: Heat the butter in a large, heavy-based frying pan over medium heat. Add the red onion wedges and cook for 6-8 minutes, turning occasionally until they become golden and caramelised.
- Cook the Brussels Sprouts: Meanwhile, bring a pan of salted water to a boil. Add the Brussels sprouts and cook for 3-4 minutes until just tender. Drain thoroughly once done.
- Glaze the Onions: Stir the demerara sugar and sherry vinegar into the caramelised onions and allow the mixture to bubble for a few seconds to blend the flavors.
- Combine and Serve: Remove the pan from heat and toss the drained Brussels sprouts through the onion mixture until well coated. Serve immediately as a savory, sweet glazed side dish.
Notes
- For best results, choose smaller Brussels sprouts as they cook more evenly and quickly.
- If you prefer a vegan version, substitute butter with plant-based margarine.
- Adjust the sweetness by varying the amount of demerara sugar to suit your taste.
- Ensure the Brussels sprouts are well drained to prevent sogginess when combined with the onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: British
Keywords: Brussels sprouts, caramelised onions, glazed sprouts, side dish, vegetable recipe
