Introduction

Garlic Butter Corn Cheese is a creamy and cheesy side dish that combines sweet corn with rich garlic butter and three kinds of cheese. This comforting recipe is perfect for family dinners or as a crowd-pleasing appetizer. It’s easy to make and sure to satisfy your cravings for something warm and flavorful.

The image shows three grilled corn cobs covered with melted white cheese, with some green herbs sprinkled on top. The corn kernels are golden yellow with charred marks indicating they are grilled. The texture of the cheese is smooth and slightly stringy, gently melting over the bright yellow corn. The corn cobs are placed close together on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

1 teaspoon chili powder (optional, for a kick)

Salt and pepper to taste

Fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: If using fresh corn, shuck the ears, removing husks and silk, then rinse under cold water. Cut the kernels off the cob by standing the ear upright in a bowl. If using canned corn, simply drain and set aside.

Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant and slightly golden—be careful not to burn it.

Step 3: Stir in the corn kernels and cook for 5 to 7 minutes if fresh, or 3 to 4 minutes if canned, until heated through.

Step 4: In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, and mayonnaise. Add chili powder if using, and season with salt and pepper. Mix until smooth and creamy.

Step 5: Remove the skillet from heat and allow the corn to cool for a minute. Then add the corn mixture to the cheese mixture and stir well. Adjust seasoning as needed.

Step 6: Preheat the oven to 350°F (175°C). Transfer the combined mixture to a greased 9×13 inch baking dish, smoothing the top with a spatula.

Step 7: For extra cheesiness, sprinkle additional mozzarella and Parmesan on top. Bake for 20 to 25 minutes until bubbly and golden brown.

Step 8: Let cool for a few minutes before garnishing with chopped parsley or cilantro. Serve warm as a side dish or with tortilla chips, bread, or fresh vegetables.

Tips & Variations

For a smokier flavor, try adding a pinch of smoked paprika instead of chili powder.

If you prefer a lighter dish, substitute half the mayonnaise with Greek yogurt.

Fresh corn adds the best sweetness, but canned corn works well for convenience.

Feel free to add chopped jalapeños or a dash of hot sauce for extra heat.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish a few hours in advance and keep it covered in the fridge. Bake it just before serving for the best texture.

Is this recipe suitable for vegetarians?

Yes, this recipe contains no meat and is vegetarian-friendly. Just ensure your mayonnaise and cheeses are vegetarian if needed.

Dinner

Garlic Butter Corn Cheese Recipe