Funeral Potatoes Recipe

Introduction

Funeral Potatoes are a comforting, cheesy casserole perfect for family gatherings or potlucks. This creamy dish combines crispy hash browns, savory onions, and a crunchy topping for a satisfying side that everyone will love.

Ingredients

• 32 oz. bag shredded hash browns (thawed and patted dry)
• 1 stick butter
• 1 small onion (diced)
• 2 cloves fresh garlic (diced)
• 10.75 oz. cream of chicken soup
• 16 oz. sour cream (equal to 2 cups)
• ¾ teaspoon salt
• ½ teaspoon pepper
• 1 dash hot sauce
• 2 cups cheddar cheese (separated, use half mild and half sharp if desired)
• 2 cups ridged potato chips (slightly crushed)
• 1 Tablespoon butter (melted)
• 1/3 cup Parmesan cheese (grated)
• Chives (diced, for garnish)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Melt 3 tablespoons of butter in a large saucepan over medium heat. Add the diced onions and cook for about 4 minutes until softened. Add the garlic and cook for an additional minute.
3. Step 3: Add the remaining 5 tablespoons of butter to the saucepan and melt. Remove the pan from heat.
4. Step 4: Stir in the cream of chicken soup, sour cream, salt, pepper, and hot sauce. Set aside ½ cup of the cheddar cheese and add the rest to the mixture in the saucepan.
5. Step 5: Use a silicone spatula to gently stir in the thawed hash browns until everything is well combined.
6. Step 6: Transfer the mixture into a lightly greased 9 x 13-inch baking dish. Sprinkle the reserved ½ cup of cheddar cheese evenly over the top.
7. Step 7: In a small bowl, combine the melted butter, crushed potato chips, and grated Parmesan cheese. Spread this topping evenly over the casserole.
8. Step 8: Bake uncovered for 40 minutes until bubbly and golden on top. Let it sit for 5 minutes before serving. Garnish with diced chives if desired.

Tips & Variations

• Use sour cream with full fat for the richest texture and flavor.
• Swap cream of chicken soup with cream of mushroom soup for a vegetarian twist.
• For extra flavor, add cooked bacon or diced ham to the mixture before baking.
• Use crushed Ritz crackers instead of potato chips for a buttery topping variation.
• Make it spicier by adding a pinch of cayenne pepper or more hot sauce to taste.

Storage

Store leftover funeral potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, or use a microwave for quicker reheating, though the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare funeral potatoes ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Add the potato chip topping right before baking to keep it crisp.

Can I freeze funeral potatoes?

Freezing is possible, but the texture may change slightly. If freezing, assemble the casserole but leave off the topping, then thaw in the refrigerator overnight before adding the topping and baking.

Funeral Potatoes Recipe

---

★★★★★

4.9 from 140 reviews

• Author: Hailey
• Total Time: 55 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Funeral Potatoes is a creamy, cheesy casserole featuring shredded hash browns, sour cream, cream of chicken soup, and a crunchy potato chip topping. This comforting dish is perfect for family gatherings or potlucks, baked to golden perfection and garnished with fresh chives.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 32 oz. bag shredded hash browns (thawed and patted dry)
• 1 stick butter (8 tablespoons)
• 1 small onion (diced)
• 2 cloves fresh garlic (diced)
• 10.75 oz. cream of chicken soup
• 16 oz. sour cream (equal to 2 cups)
• ¾ teaspoon salt
• ½ teaspoon pepper
• 1 dash hot sauce
• 2 cups cheddar cheese (separated into 1.5 cups + 0.5 cups; half mild, half sharp)

Topping Ingredients

• 2 cups ridged potato chips (slightly crushed)
• 1 Tablespoon butter (melted)
• 1/3 cup Parmesan cheese (grated)
• Chives (diced, for garnish)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Soften Onions and Garlic: Melt 3 tablespoons of butter in a large saucepan over medium heat. Add the diced onion and cook for about 4 minutes until softened. Add the diced garlic and cook for an additional 1 minute, stirring frequently to release their aromas.
3. Prepare Casserole Mixture: Add the remaining 5 tablespoons of butter to the saucepan and melt completely. Remove the pan from heat. Stir in the cream of chicken soup, sour cream, salt, pepper, and a dash of hot sauce until fully combined.
4. Add Cheese and Potatoes: Reserve half a cup of cheddar cheese and stir the remaining 1.5 cups into the saucepan mixture. Then, using a silicone spatula, fold in the shredded hash browns until everything is evenly mixed.
5. Assemble in Baking Dish: Transfer the potato mixture into a lightly greased 9×13 inch baking dish. Sprinkle the reserved half cup of cheddar cheese evenly over the top.
6. Prepare Topping: In a small bowl, combine the melted tablespoon of butter, crushed potato chips, and grated Parmesan cheese, mixing well.
7. Apply Topping: Spread the potato chip topping evenly over the cheesy potato layer in the baking dish.
8. Bake: Place the casserole uncovered in the preheated oven and bake for 40 minutes, until the topping is golden brown and crispy, and the casserole is heated through.
9. Rest and Garnish: Remove the casserole from the oven and let it sit for 5 minutes before serving. Garnish with freshly diced chives if desired for a fresh pop of color and flavor.

Notes

• For best results, ensure the hash browns are fully thawed and pat them dry to avoid excess moisture in the casserole.
• You can substitute cream of chicken soup with cream of mushroom soup for a different flavor variation.
• Adjust the quantity of hot sauce to your preferred spice level, or omit if you prefer a milder dish.
• Using a mix of mild and sharp cheddar provides a balanced cheesy flavor.
• This casserole pairs well with a crisp green salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: funeral potatoes, cheesy casserole, hash browns casserole, comfort food, potato chip topping