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Frozen Greek Yogurt Breakfast Bark Recipe

★★★★★

4.4 from 147 reviews
  • Author: Hailey
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Frozen Greek Yogurt Breakfast Bark is a refreshing and healthy morning treat that combines creamy Greek yogurt with a medley of fresh fruits, crunchy granola, and a touch of sweetness from maple syrup and chocolate chips. Perfect for a quick, make-ahead breakfast or snack, it’s easy to prepare and packed with texture and flavor.

Ingredients

Scale

Base

  • 2 1/2 cups Greek Yogurt
  • 1 tablespoon Maple Syrup

Toppings

  • 1/4 cup Granola
  • 2 Kiwifruit, peeled and sliced
  • 1 Mango, peeled and diced
  • 2 tablespoons Unsweetened Shredded Coconut
  • 1 tablespoon Chocolate Chips
  • 1 teaspoon Chia Seeds

Instructions

  1. Prepare Yogurt Mixture: In a bowl, mix together 2 1/2 cups of Greek yogurt and 1 tablespoon of maple syrup until well combined to sweeten the yogurt slightly.
  2. Spread Yogurt: Line a baking sheet with parchment paper and spread the yogurt mixture evenly over it, making it about 1/4 to 1/2 inch thick to ensure it freezes well and holds the toppings.
  3. Add Toppings: Evenly sprinkle 1/4 cup granola, sliced pieces from 2 peeled kiwifruits, diced pieces from 1 peeled mango, 2 tablespoons unsweetened shredded coconut, 1 tablespoon chocolate chips, and 1 teaspoon chia seeds onto the yogurt layer. Press down gently with a spoon or spatula so the toppings adhere to the yogurt.
  4. Freeze: Cover the baking sheet with plastic wrap and place it in the freezer for about 4 hours or until the yogurt is completely hardened.
  5. Serve: Once solid, break the yogurt bark into pieces. Serve immediately or store leftovers in an airtight container in the freezer for future enjoyment.

Notes

  • Use full-fat Greek yogurt for a creamier texture and richer flavor, or opt for low-fat if preferred.
  • Feel free to substitute the fruit toppings with your favorite seasonal fruits or berries.
  • For a nut-free version, ensure the granola does not contain nuts.
  • Store the bark in the freezer to maintain texture; it may soften if kept at room temperature.
  • This recipe is best consumed within one week for optimal freshness and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Freezing
  • Cuisine: American

Keywords: Greek yogurt breakfast bark, frozen yogurt bark, healthy breakfast, frozen yogurt recipe, granola yogurt bark, fruit yogurt bark

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Find it online: https://letscookitnow.com/frozen-greek-yogurt-breakfast-bark-recipe/