Frozen Greek Yogurt Breakfast Bark Recipe

Introduction

This Frozen Greek Yogurt Breakfast Bark is a refreshing and healthy way to start your day. Packed with creamy yogurt, fresh fruit, and crunchy toppings, it’s an easy make-ahead treat perfect for busy mornings or a cool snack.

Ingredients

• 2 1/2 cups Greek Yogurt
• 1 tablespoon Maple Syrup
• 1/4 cup Granola
• 2 Kiwifruit
• 1 Mango
• 2 tablespoons Unsweetened Shredded Coconut
• 1 tablespoon Chocolate Chips
• 1 teaspoon Chia Seeds

Instructions

1. Step 1: In a bowl, mix the Greek yogurt and maple syrup until well combined. Spread the mixture onto a baking sheet lined with parchment paper in an even layer about 1/4 to 1/2 inch thick.
2. Step 2: Peel and slice the kiwifruit and mango into small pieces. Sprinkle the granola, kiwifruit, mango, shredded coconut, chocolate chips, and chia seeds evenly over the yogurt layer. Gently press the toppings into the yogurt using a spoon or spatula so they stick.
3. Step 3: Cover the baking sheet with plastic wrap and freeze for about 4 hours, or until the yogurt is completely firm.
4. Step 4: Once frozen, break the yogurt bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

Tips & Variations

• Use honey instead of maple syrup for a different sweetness profile.
• Swap the granola or fruit for your favorite nuts, seeds, or berries to customize flavor and texture.
• For a creamier bark, choose full-fat Greek yogurt.

Storage

Keep any leftover yogurt bark in an airtight container in the freezer for up to one week. To enjoy again, let pieces sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt works but may alter the sweetness and flavor of the bark. Plain Greek yogurt gives you more control over sweetness and taste.

Can I prepare this recipe without freezing made portions?

This recipe relies on freezing to create the bark texture, so it’s best enjoyed frozen. If not frozen, the yogurt will remain soft and toppings may not hold.

Frozen Greek Yogurt Breakfast Bark Recipe

---

★★★★★

4.4 from 147 reviews

• Author: Hailey
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Frozen Greek Yogurt Breakfast Bark is a refreshing and healthy morning treat that combines creamy Greek yogurt with a medley of fresh fruits, crunchy granola, and a touch of sweetness from maple syrup and chocolate chips. Perfect for a quick, make-ahead breakfast or snack, it’s easy to prepare and packed with texture and flavor.

---

Ingredients

Scale 1x2x3x

Base

• 2 1/2 cups Greek Yogurt
• 1 tablespoon Maple Syrup

Toppings

• 1/4 cup Granola
• 2 Kiwifruit, peeled and sliced
• 1 Mango, peeled and diced
• 2 tablespoons Unsweetened Shredded Coconut
• 1 tablespoon Chocolate Chips
• 1 teaspoon Chia Seeds

---

Instructions

1. Prepare Yogurt Mixture: In a bowl, mix together 2 1/2 cups of Greek yogurt and 1 tablespoon of maple syrup until well combined to sweeten the yogurt slightly.
2. Spread Yogurt: Line a baking sheet with parchment paper and spread the yogurt mixture evenly over it, making it about 1/4 to 1/2 inch thick to ensure it freezes well and holds the toppings.
3. Add Toppings: Evenly sprinkle 1/4 cup granola, sliced pieces from 2 peeled kiwifruits, diced pieces from 1 peeled mango, 2 tablespoons unsweetened shredded coconut, 1 tablespoon chocolate chips, and 1 teaspoon chia seeds onto the yogurt layer. Press down gently with a spoon or spatula so the toppings adhere to the yogurt.
4. Freeze: Cover the baking sheet with plastic wrap and place it in the freezer for about 4 hours or until the yogurt is completely hardened.
5. Serve: Once solid, break the yogurt bark into pieces. Serve immediately or store leftovers in an airtight container in the freezer for future enjoyment.

Notes

• Use full-fat Greek yogurt for a creamier texture and richer flavor, or opt for low-fat if preferred.
• Feel free to substitute the fruit toppings with your favorite seasonal fruits or berries.
• For a nut-free version, ensure the granola does not contain nuts.
• Store the bark in the freezer to maintain texture; it may soften if kept at room temperature.
• This recipe is best consumed within one week for optimal freshness and flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: Freezing
• Cuisine: American

Keywords: Greek yogurt breakfast bark, frozen yogurt bark, healthy breakfast, frozen yogurt recipe, granola yogurt bark, fruit yogurt bark