Description

This French Onion Dip recipe offers a creamy, savory dip packed with deeply caramelized onions and a blend of flavorful seasonings. Perfect as a party appetizer or casual snack, it combines the richness of sour cream and cream cheese with sweet, slow-cooked onions to create a luscious dip that pairs perfectly with chips, crackers, or fresh vegetables.

Ingredients

Scale

Base Ingredients

1 Tablespoon olive oil
2 Tablespoons salted butter
2 large yellow onions (about 2.5 cups finely diced)

Seasonings

2 teaspoons low sodium soy sauce
1 teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon pepper
¼ teaspoon dried thyme

Dairy

1 cup sour cream
4 oz. cream cheese, cut into cubes

Instructions

Prepare the cream cheese: Remove the cream cheese from the refrigerator and allow it to soften at room temperature while you begin caramelizing the onions; this makes it easier to blend later.
Sauté the onions: Heat a 12-inch skillet over medium heat and add the butter and olive oil. Once melted, add the finely diced onions and toss to combine. Cook for about 5 minutes, stirring occasionally, until the onions have softened.
Add seasonings: Stir in the low sodium soy sauce, garlic salt, onion powder, pepper, and dried thyme, mixing well to evenly coat the onions. Reduce the heat to low.
Caramelize the onions: Partially cover the skillet and cook the onions on low heat for 20 to 25 minutes, stirring every few minutes to prevent burning. The onions should turn a rich golden brown and develop a sweet, deep flavor. Once done, remove from heat and let cool completely.
Mix the dip: In a bowl, combine the softened cream cheese and sour cream until smooth. Fold in the cooled caramelized onions gently until evenly distributed. For best flavor, refrigerate the dip for at least one hour before serving to allow the flavors to meld.

Notes

For extra creaminess, you can add a tablespoon of mayonnaise along with the sour cream.
Make sure to stir the onions frequently during caramelization to avoid burning and achieve even browning.
This dip can be made a day in advance and stored covered in the refrigerator.
Serve with potato chips, fresh vegetable sticks, or crackers for a perfect appetizer.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dip
Method: Stovetop
Cuisine: American

Keywords: French onion dip, caramelized onion dip, party dip, sour cream dip, cream cheese dip, appetizer