Description
This creamy and tangy Feta Dip combines smooth cream cheese, crumbly feta, Greek yogurt, and flavorful herbs to create a versatile appetizer perfect for parties or snacks. It can be served chilled for a fresh taste or warmed for a gooey, comforting dip that pairs wonderfully with breads, crackers, or veggies.
Ingredients
Scale
Main Ingredients
- 4 oz cream cheese (at room temperature)
- 6 oz crumbled Feta cheese (equal to 1 + 1/3 cup)
- ⅓ cup plain Greek yogurt
- 2–3 cloves garlic
- 1 pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
Garnishes and Serve-With
- 1 Roma tomato (diced)
- Fresh basil
- Freshly cracked black pepper (to taste)
- Toasted naan bread, crackers, pita chips, pretzels, French bread, or veggies (for serving)
Instructions
- Prepare Cream Cheese Base: Blend the softened cream cheese in a food processor until it is smooth and creamy, ensuring there are no lumps.
- Combine Ingredients: Add the crumbled feta cheese, Greek yogurt, garlic cloves, dried dill, dried oregano, and lemon juice to the food processor. Blend all ingredients together until well combined and the mixture is smooth and slightly fluffy.
- Serve or Store: You can serve the dip immediately chilled or transfer it into an airtight container and refrigerate until ready to use.
- Warm the Dip (Optional): If you prefer a warm dip, transfer the mixture to a baking dish, cover it, and bake in a preheated oven at 350°F (175°C) for 25 minutes or until warmed through and bubbly.
- Garnish and Serve: Before serving, garnish the dip with diced Roma tomato, fresh basil, and a sprinkle of freshly cracked black pepper. Serve with toasted naan bread, crackers, pita chips, pretzels, French bread, or fresh vegetables for dipping.
Notes
- For a dairy-free variation, substitute Greek yogurt with a plant-based yogurt alternative.
- Soften cream cheese by leaving it at room temperature for about 30 minutes or microwaving briefly in 10-second increments.
- To toast naan bread, lightly brush with olive oil and toast in a skillet or oven until golden.
- The dip can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (optional, for warming)
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: feta dip, creamy dip, feta cheese recipe, appetizer, Mediterranean dip, party dip, easy dip
