Description
This Festive Olivier Salad Wreath is a stunning and delicious centerpiece perfect for any celebration. Made with traditional Russian Olivier Salad and decorated with fresh herbs and vibrant pomegranate seeds, this recipe presents a beautiful wreath shape that is as delightful to look at as it is to eat. Chilled and firmed for stability, it’s ideal for holiday gatherings and special occasions.
Ingredients
Scale
Olivier Salad
- 8 cups prepared Olivier Salad (see https://cookinglsl.com/olivier-russian-salad-recipe/ for recipe)
Garnishes
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/3 cup pomegranate seeds
Instructions
- Shape Salad Wreath: On a round serving platter, place a clean, empty can or small glass upright in the center. Spoon the 8 cups of chilled Olivier Salad around the central object, pressing gently but firmly to create a dense, uniform wreath shape. Alternatively, use a springform pan to help shape the wreath evenly.
- Chill for Stability: Return the platter or springform pan with the shaped salad to the refrigerator for at least 1 hour. This chilling period allows the wreath to firm up and become stable enough for decorating and serving.
- Unmold Wreath: Carefully remove the central can or glass from the middle of the wreath. If using a springform pan, gently release the spring mechanism and lift the ring away to reveal the salad shaped like a wreath.
- Decorate and Serve: Artfully arrange the 1/4 cup chopped fresh dill and 1/4 cup chopped fresh parsley around the top and outer edges of the salad ring. Sprinkle the 1/3 cup pomegranate seeds over the green herbs for a festive pop of color. Serve the Olivier Salad Wreath chilled, showcasing it as a beautiful and tasty centerpiece for your gathering.
Notes
- Make sure the Olivier Salad is well chilled before shaping for best results.
- Use a springform pan for more precise shaping and easier unmolding.
- Pomegranate seeds add both color and a burst of sweetness that contrasts nicely with the creamy salad.
- This dish is best served cold and can be made a few hours ahead of time for convenience.
- For a decorative touch, you can add other garnishes like thinly sliced radishes or boiled egg slices around the wreath.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Russian
Keywords: Olivier Salad, Russian Salad, Festive Salad, Holiday Salad, Salad Wreath, Party Appetizer, Celebration Recipe
