Description
This Fall Apple Cider Stew Mash is a hearty and comforting dish combining tender top sirloin beef cooked in a flavorful apple cider and beef broth stew with creamy mashed potatoes infused with sharp cheddar cheese and chives. Perfect for chilly autumn evenings, this recipe offers a delicious balance of savory beef, sweet cider, and creamy textures.
Ingredients
Scale
Stew
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 pound top sirloin, cut into cubes
- Salt, to taste
- Black pepper, to taste
- 2 cups apple cider, preferably freshly pressed
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 tablespoon all-purpose flour
Mashed Potatoes
- 6 large potatoes, peeled
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives, finely chopped
- Salt, to taste
Instructions
- Preheat oven: Preheat your oven to 375°F to prepare for baking the stew later.
- Sear beef: Heat olive oil and butter in a large skillet over medium-high heat. Season the top sirloin beef cubes with salt and black pepper, then sear them in the skillet until browned on all sides, about 6 to 8 minutes. This step develops rich flavors and locks in juices.
- Sauté vegetables: Add the chopped onion and carrots to the skillet with the seared beef. Sauté, stirring occasionally, until the onions become translucent and the carrots soften, around 4 to 5 minutes.
- Incorporate flour: Sprinkle the all-purpose flour over the beef and vegetables, stirring constantly to evenly coat the mixture. Cook for 1 to 2 minutes to remove the raw flour taste and start thickening the stew.
- Add liquids and deglaze: Pour in the apple cider and beef broth while scraping the bottom of the pan to loosen any browned bits. Bring this mixture to a boil; this will start building the flavorful stew base.
- Bake stew: Transfer the skillet contents into an oven-safe Dutch oven or casserole dish. Cover tightly with a lid or foil and bake in the preheated oven for 60 to 90 minutes. The beef should become fork-tender and the sauce will thicken nicely.
- Cook potatoes: While the stew is baking, place the peeled potatoes in a large pot, cover them with water, and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 20 to 25 minutes. Drain the water thoroughly.
- Prepare mashed potatoes: Mash the cooked potatoes and combine with milk, sour cream, shredded sharp cheddar cheese, and chopped chives until smooth and creamy. Season with salt to taste.
- Plate and serve: Spoon the creamy mashed potatoes onto serving plates, then generously top each with the warm apple cider beef stew. Garnish with additional chopped chives if desired, and serve immediately for a comforting fall meal.
Notes
- Use freshly pressed apple cider for the best natural sweetness and flavor.
- Make sure to brown the beef well to enhance the stew’s depth of flavor.
- Cover the stew tightly during baking to retain moisture and create tender beef.
- Sharp cheddar in the mashed potatoes adds a rich tanginess complementing the sweet and savory stew.
- Adjust seasoning in mashed potatoes and stew at the end to ensure optimal taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: apple cider stew, beef stew, mashed potatoes, fall recipes, autumn dinner, hearty stew, cheddar mashed potatoes
