Description
Egg in the Basket is a simple and delightful breakfast recipe where a hole is cut into a slice of bread, then an egg is cracked and cooked inside it. This easy-to-make dish features crispy toasted bread surrounding a perfectly cooked egg, ideal for a quick morning meal or snack.
Ingredients
Scale
Ingredients
- 1 slice Bread
- 1 Egg
- Oil, as needed
Instructions
- Cut the Bread: Using a cookie cutter or a knife, cut a hole in the center of one slice of bread. This will create a space for the egg to cook inside.
- Prepare the Egg: Crack one egg into a small cup or bowl to ensure it’s ready for adding to the bread.
- Fry the Bread: Heat a frying pan over medium heat and add a small amount of oil to grease the surface. Place the bread slice onto the pan and fry until it turns golden brown and crispy.
- Add the Egg: Pour the cracked egg carefully into the hole of the bread. Allow it to cook for a few minutes until the egg begins to set.
- Flip and Cook Evenly: Carefully flip the bread with the egg to the other side to cook the egg evenly. Continue cooking until the egg reaches your desired doneness.
- Serve: Remove from the pan and serve immediately while warm for the best taste and texture.
Notes
- You can use a round cookie cutter or a small glass to create the bread hole.
- Adjust the heat to avoid burning the bread while ensuring the egg cooks through.
- For added flavor, sprinkle salt and pepper on the egg before flipping.
- Try using different types of bread such as whole wheat or sourdough for variation.
- This dish pairs well with fresh fruit or a side salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Egg in the Basket, Breakfast, Fried Egg, Toasted Bread, Easy Breakfast Recipe, Quick Morning Meal
