Egg in the Basket Recipe
Introduction
Egg in the basket is a classic breakfast favorite that combines toasted bread and a perfectly cooked egg in one delightful bite. It’s quick, simple, and makes an impressive start to your morning.
Ingredients
- 1 slice bread
- 1 egg
- Oil, as needed
Instructions
- Step 1: Using a cookie cutter or a knife, cut a hole in the center of the bread slice. Crack the egg into a small cup or bowl.
- Step 2: Heat a frying pan and grease it lightly with oil. Place the bread in the pan and fry until golden brown on one side.
- Step 3: Pour the egg from the cup into the hole in the bread. Cook for a few minutes until the egg begins to set, then carefully flip to cook the other side fully.
- Step 4: Remove from the pan once the egg is cooked to your liking. Serve warm and enjoy immediately.
Tips & Variations
- Use a sturdy bread like sourdough to hold the egg better and prevent sogginess.
- Sprinkle salt, pepper, or your favorite herbs on the egg for extra flavor.
- Try using a glass to cut the bread if you don’t have a cookie cutter.
- For a cheesy twist, add a slice of cheese on top of the egg before flipping.
Storage
Egg in the basket is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Reheat gently in a skillet or microwave before serving, though the bread may lose some crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of bread for this recipe?
Yes, you can use any bread you like, but sturdier breads such as sourdough or whole wheat work best to hold the egg and stay crisp.
How do I know when the egg in the basket is cooked properly?
Cook until the egg white is set and no longer transparent, and the yolk reaches your preferred level of doneness, whether runny or firm. Flipping carefully helps cook the top evenly.
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Egg in the Basket Recipe
- Total Time: 12 minutes
- Yield: 1 serving 1x
Description
Egg in the Basket is a simple and delightful breakfast recipe where a hole is cut into a slice of bread, then an egg is cracked and cooked inside it. This easy-to-make dish features crispy toasted bread surrounding a perfectly cooked egg, ideal for a quick morning meal or snack.
Ingredients
Ingredients
- 1 slice Bread
- 1 Egg
- Oil, as needed
Instructions
- Cut the Bread: Using a cookie cutter or a knife, cut a hole in the center of one slice of bread. This will create a space for the egg to cook inside.
- Prepare the Egg: Crack one egg into a small cup or bowl to ensure it’s ready for adding to the bread.
- Fry the Bread: Heat a frying pan over medium heat and add a small amount of oil to grease the surface. Place the bread slice onto the pan and fry until it turns golden brown and crispy.
- Add the Egg: Pour the cracked egg carefully into the hole of the bread. Allow it to cook for a few minutes until the egg begins to set.
- Flip and Cook Evenly: Carefully flip the bread with the egg to the other side to cook the egg evenly. Continue cooking until the egg reaches your desired doneness.
- Serve: Remove from the pan and serve immediately while warm for the best taste and texture.
Notes
- You can use a round cookie cutter or a small glass to create the bread hole.
- Adjust the heat to avoid burning the bread while ensuring the egg cooks through.
- For added flavor, sprinkle salt and pepper on the egg before flipping.
- Try using different types of bread such as whole wheat or sourdough for variation.
- This dish pairs well with fresh fruit or a side salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Egg in the Basket, Breakfast, Fried Egg, Toasted Bread, Easy Breakfast Recipe, Quick Morning Meal
