Description

This Easy Turkey Club Sandwich is a flavorful, hearty lunch option featuring layers of turkey, crispy bacon, creamy avocado, and a zesty sun dried tomato mayonnaise, all sandwiched between slices of fresh sourdough bread or your choice of wrap. Simple to assemble and packed with savory goodness, it’s perfect for a quick meal or casual gathering.

Ingredients

Scale

Sun Dried Tomato Mayonnaise

½ cup mayonnaise (divided)
2 ounces sun dried tomatoes (drained)
2 cloves garlic (or more to taste)

Sandwich Assembly

4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
6 slices turkey deli meat (divided)
6 slices bacon (cooked)
2 ounces sun dried tomatoes (drained)
1 avocado (divided)
4 leaves romaine lettuce (divided)

Instructions

Make Sun Dried Tomato Mayonnaise: Add the sun dried tomatoes, garlic, and half of the mayonnaise to a wide mouth mason jar or blender. Blend until smooth and well combined to create a flavorful spread.
Prepare the Bread or Wrap: Lay out the four slices of sourdough bread or your chosen wrap on a clean surface. Spread the sun dried tomato mayonnaise evenly on both sides of each slice or on both sides of the wrap.
Layer the Turkey and Bacon: Distribute 3 slices of deli turkey per sandwich evenly over the mayonnaise-coated bread slices. Then, top each sandwich with 3 slices of cooked bacon for a smoky crunch.
Add Sun Dried Tomatoes, Avocado, and Lettuce: Evenly layer the remaining sun dried tomatoes, sliced avocado, and romaine lettuce leaves on top of the bacon for freshness and added flavor.
Assemble and Serve: For sandwiches, place the bread slices together to form the sandwich and cut in half. If using a wrap, tightly roll it up, secure with toothpicks, and cut in half. Serve with a side salad or chips, and enjoy your homemade turkey club!

Notes

You can use any type of bread or wraps depending on your preference.
For extra flavor, toast your bread slices before assembling.
Adjust the amount of garlic in the mayonnaise to suit your taste.
Leftover sun dried tomato mayonnaise can be stored in the refrigerator for up to 3 days.
Bacon can be cooked to your preferred crispiness.

Prep Time: 10 minutes
Cook Time: 10 minutes (mainly for cooking bacon if not pre-cooked)
Category: Lunch
Method: No-Cook
Cuisine: American

Keywords: turkey club sandwich, turkey sandwich, club sandwich, sun dried tomato mayo, easy sandwich, avocado sandwich, bacon sandwich, quick lunch