Easy Strawberry Ice Cream Recipe
Introduction
This easy strawberry ice cream is a creamy, fruity treat perfect for any time of year. Made with just a few simple ingredients, it’s a great way to use ripe strawberries and enjoy a homemade dessert with minimal effort.
Ingredients
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
- Cones and sprinkles, to serve
Instructions
- Step 1: Remove the green hulls from the strawberries. If they are still quite firm, cut them into halves or quarters using a table knife. Place them in a flat-bottomed dish.
- Step 2: Use a potato masher to crush the strawberries as much as possible, then transfer the mashed fruit into a bowl.
- Step 3: Add the mascarpone to the bowl and mash it together with the strawberries; it’s fine if the mixture is a bit lumpy.
- Step 4: Pour in the condensed milk and mix everything until combined, even if the mixture looks streaky.
- Step 5: Spoon the mixture into a metal or plastic container, then cover and freeze for at least 6 hours, or overnight for best results.
- Step 6: When ready, scoop the ice cream into bowls or cones and decorate with sprinkles as desired.
Tips & Variations
- The riper the strawberries, the easier they are to mash and the more flavorful the ice cream.
- If cutting fruit is difficult, roughly chop the strawberries for an easier prep option.
- Try replacing strawberries with raspberries, ripe bananas, peeled peaches, or nectarines for a different twist.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of strawberries?
Yes, you can use raspberries, bananas, peeled peaches, or nectarines to make different flavors of this ice cream.
Do I need an ice cream machine to make this?
No, this recipe doesn’t require an ice cream machine. The mascarpone and condensed milk create a creamy texture that freezes well on its own.
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Easy Strawberry Ice Cream Recipe
- Total Time: 6 hours 15 minutes (including freezing time)
- Yield: Approximately 4 servings 1x
- Diet: Vegetarian
Description
This Easy Strawberry Ice Cream recipe is a simple, no-cook dessert perfect for using ripe strawberries. With just a few ingredients like mascarpone and condensed milk, you can make a creamy, fruity treat that’s great for kids and adults alike. Serve it in cones or bowls with sprinkles for a delightful homemade ice cream experience without the need for an ice cream maker.
Ingredients
Fruit
- 400g punnet strawberries
Dairy
- 250g tub mascarpone
Other
- ½ x 397g can condensed milk (approximately 200g)
- cones and sprinkles, to serve
Instructions
- Prepare the strawberries: Pull out the green hulls from the strawberries. If the strawberries are quite firm, cut them into halves or quarters using a table knife to make them easier to mash. Place the prepared strawberries into a flat-bottomed dish.
- Mash the strawberries: Use a potato masher to crush the strawberries as much as possible until they have a soft, pulpy consistency. Transfer the mashed strawberries into a mixing bowl. If needed, ask for help from an adult for this step.
- Add mascarpone: Add the tub of mascarpone cheese to the mashed strawberries. Mash and fold it in; it’s okay if the mixture appears a bit lumpy.
- Incorporate condensed milk: Pour in the condensed milk and mix everything thoroughly. The mixture may look streaky at this stage, which is normal.
- Freeze the mixture: Spoon the combined mixture into a metal or plastic container suitable for freezing. Place it in the freezer and allow it to set for at least 6 hours or preferably overnight to develop an ice cream-like texture.
- Serve: When ready to serve, scoop the ice cream into bowls or cones and decorate with your favorite sprinkles or toppings.
Notes
- Use very ripe strawberries for easier mashing and a sweeter flavor.
- If children cannot cut the strawberries safely, roughly chopping them beforehand helps.
- You can substitute strawberries with other ripe fruits like raspberries, peeled bananas, peaches, or nectarines.
- This recipe doesn’t require an ice cream maker, making it a simple and fun dessert to prepare.
- For a dairy-free version, try swapping the mascarpone and condensed milk with suitable vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: easy strawberry ice cream, no churn ice cream, kids dessert, mascarpone ice cream, homemade ice cream, simple strawberry dessert
