Easy Smoked Salmon Dip Recipe
Introduction
This easy smoked salmon dip is a delicious and creamy appetizer perfect for parties or a casual snack. Combining whipped cream cheese, yogurt, and smoky salmon, it offers a refreshing and flavorful bite every time.
Ingredients
- 12 oz whipped cream cheese
- 1/4 cup yogurt
- 5 oz smoked salmon (skin removed)
- 2 tbsp fresh dill (plus a few sprigs for garnish)
- Salt to taste
Instructions
- Step 1: Check the smoked salmon carefully for any bones and remove them.
- Step 2: Add the cream cheese, yogurt, smoked salmon, fresh dill, and salt into a food processor. Blend until smooth and creamy.
- Step 3: Transfer the dip into a serving bowl and garnish with a few sprigs of fresh dill.
- Step 4: Serve chilled with fresh vegetables or crackers.
Tips & Variations
- Use Greek yogurt instead of regular yogurt for a thicker and tangier dip.
- Add a squeeze of lemon juice for a bright, fresh flavor.
- Try mixing in capers or finely chopped red onion for extra texture.
Storage
Store the smoked salmon dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and let it come to room temperature for about 10 minutes to enhance the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of whipped?
Yes, regular cream cheese works fine. Just soften it beforehand to make blending easier and achieve a smooth dip.
Is it necessary to remove the salmon skin?
Removing the skin is recommended for a smoother texture, but if the skin is thin and soft, you can leave it on based on your preference.
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Easy Smoked Salmon Dip Recipe
- Total Time: 10 minutes
- Yield: About 6 servings 1x
- Diet: Low Salt
Description
This Easy Smoked Salmon Dip is a creamy, flavorful appetizer that combines whipped cream cheese, tangy yogurt, and smoky salmon blended with fresh dill. Perfect for entertaining or a simple snack, it pairs beautifully with fresh vegetables or crunchy crackers.
Ingredients
Main Ingredients
- 12 oz whipped cream cheese
- 1/4 cup yogurt
- 5 oz smoked salmon (skin removed)
- 2 tbsp fresh dill (plus a few sprigs for garnish)
- Salt to taste
Instructions
- Prepare Salmon: Carefully check the smoked salmon for any bones and remove them to ensure a smooth and enjoyable dip.
- Blend Ingredients: Add the whipped cream cheese, yogurt, boneless smoked salmon, fresh dill, and salt into a food processor. Blend thoroughly until the mixture is smooth and creamy.
- Serve: Transfer the dip to a serving bowl, garnish with a few sprigs of fresh dill, and serve chilled with your choice of veggies or crackers.
Notes
- Use plain Greek yogurt for a thicker consistency and added protein.
- If you prefer a tangier dip, substitute the yogurt with sour cream.
- Adjust the salt carefully since smoked salmon can be salty on its own.
- For a dairy-free version, consider substituting cream cheese and yogurt with vegan alternatives.
- The dip is best served chilled and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Keywords: smoked salmon dip, easy appetizer, cream cheese dip, party dip, smoky dip, seafood dip
