Description
This easy ramen recipe combines hearty smoked tofu, savory mushrooms, and fresh vegetables in a flavorful broth infused with garlic, ginger, and seaweed. Ready in just 30 minutes, it’s a satisfying plant-based meal featuring tender soba noodles and a mix of textures and flavors perfect for a quick weeknight dinner.
Ingredients
Scale
Broth
- 1 tablespoon Toasted Sesame Oil
- 3 cloves Garlic, minced
- 1/2 teaspoon Fresh Ginger, grated
- 6 cups Vegetable Broth
- 1/4 cup Soy Sauce
- 1/4 cup Dried Seaweed
Tofu and Mushrooms
- 2 tablespoons Peanut Oil
- 3 cups Mushrooms, sliced
- 1 block Smoked Tofu, cubed
- Salt, to taste
- Ground Black Pepper, to taste
Noodles and Vegetables
- 8 ounces Soba Noodles
- 3 cups Mixed Vegetables (e.g., carrots, bok choy, bell peppers)
- 1 bunch Scallions, chopped
- 1 tablespoon Sesame Seeds
Instructions
- Prepare the Broth: Heat 1 tablespoon of toasted sesame oil in a medium saucepan over medium-high heat. Add the minced garlic and grated fresh ginger and cook until fragrant, about 1-2 minutes.
- Simmer the Broth: Pour in 6 cups of vegetable broth and bring to a boil. Reduce the heat and let the broth simmer gently for 15 minutes to develop flavors.
- Cook Tofu and Mushrooms: While the broth simmers, heat 2 tablespoons of peanut oil in a large skillet over medium-high heat. Add the sliced mushrooms and cubed smoked tofu, cooking and stirring occasionally. Cook tofu until heated through, about 5-10 minutes, and mushrooms until golden brown, about 10-15 minutes. Season with salt and ground black pepper to taste.
- Season the Broth: Add 1/4 cup soy sauce and 1/4 cup dried seaweed to the simmering broth. Stir to combine and set aside on low heat.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add 8 ounces of soba noodles and cook, stirring occasionally, until al dente, about 5-7 minutes depending on package instructions.
- Drain Noodles: Drain the soba noodles well and divide them evenly between 4 serving bowls.
- Prepare the Bowls: Divide 3 cups of mixed vegetables evenly among the bowls with the noodles.
- Finish the Soup: Reheat the broth briefly if needed, then ladle it over the noodles and vegetables in each bowl.
- Add Toppings: Top each bowl with the sautéed mushrooms, smoked tofu, chopped scallions, and sprinkle with 1 tablespoon of sesame seeds to finish.
Notes
- You can substitute soba noodles with ramen or udon noodles if preferred.
- Adjust the soy sauce quantity to control the saltiness of the broth.
- For added heat, add a dash of chili flakes or a drizzle of chili oil when serving.
- Ensure tofu is well drained and patted dry before cooking to avoid excess moisture.
- Use fresh vegetables of your choice such as spinach, bok choy, or snap peas for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Keywords: easy ramen, quick ramen recipe, vegetarian ramen, smoked tofu ramen, soba noodle soup, Japanese soup, healthy ramen
