Description
This Easy Cold Brew Iced Coffee recipe offers a smooth, refreshing coffee experience made effortlessly with a French press. Steeped overnight, it produces a rich and concentrated cold brew that can be customized with your favorite coffee creamer for a perfect morning pick-me-up or an afternoon refresher.
Ingredients
Scale
Coffee Base
- 2/3 cup Ground Coffee
- 3 cups Water
To Serve
- Coffee Creamer to taste
- Ice cubes
Instructions
- Add Coffee Grounds: Pour 2/3 cup of coarsely ground coffee into your French press, ensuring an even layer at the bottom to prepare for steeping.
- Mix with Water: Add 3 cups of cold water to the French press. Stir gently to combine the coffee and water, ensuring the grounds are fully saturated.
- Steep Overnight: Place the lid on the French press but do not plunge yet. Let the mixture steep at room temperature or in the refrigerator for at least 10 hours to develop rich flavors.
- Press the Coffee: In the morning, slowly depress the plunger to separate the grounds from the brewed coffee, filtering out the sediment.
- Serve Over Ice: Pour the cold brew concentrate over a glass filled with ice cubes to chill it instantly.
- Add Creamer: Add coffee creamer to taste based on your preference to balance the bold flavors and add creaminess.
- Enjoy: Stir gently and savor your refreshing cold brew iced coffee.
Notes
- Use coarsely ground coffee for optimal extraction and to avoid sediment in your cold brew.
- Steeping time can be adjusted between 10-12 hours for stronger or milder coffee flavor.
- This cold brew concentrate can be stored in the refrigerator for up to one week.
- Feel free to experiment with flavored creamers or milk alternatives for variety.
- Adjust the coffee-to-water ratio if you prefer a stronger or lighter brew.
- Prep Time: 5 minutes
- Cook Time: 10 hours
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: cold brew, iced coffee, French press coffee, easy coffee recipe, homemade cold brew, refreshing coffee
