Easy Bruschetta Chicken Recipe

Introduction

Easy Bruschetta Chicken is a flavorful, quick dish that combines juicy chicken breasts with fresh tomatoes, basil, and melty cheese. Perfect for a weeknight meal, it brings the charm of classic bruschetta toppings together on tender baked chicken.

Ingredients

• 6 boneless chicken breasts, pounded thin
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fig preserves (optional)
• 1 tablespoon champagne or balsamic vinegar
• 2 tablespoons Italian seasoning (see notes)
• 1 teaspoon dried oregano
• 1 clove garlic, chopped
• 1/4 cup fresh basil, chopped
• Salt, black pepper, and chili flakes
• 1 cup melty Gouda or mozzarella cheese, or a mix
• Grilled bread, for serving
• 1/2 cup extra virgin olive oil
• 2 tablespoons champagne or balsamic vinegar
• 1 teaspoon fig preserves (optional)
• 1 tablespoon honey
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 3 cups cherry tomatoes, halved
• 1 cup fresh basil, chopped

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the chicken breasts with 2 tablespoons olive oil, fig preserves if using, 1 tablespoon vinegar, Italian seasoning, dried oregano, chopped garlic, 1/4 cup basil, salt, black pepper, and chili flakes. Let it marinate for 5 minutes or refrigerate for up to overnight for deeper flavor.
3. Step 3: Meanwhile, prepare the tomato topping by mixing cherry tomatoes, 1/2 cup olive oil, 2 tablespoons vinegar, fig preserves if desired, honey, chopped shallot, chopped garlic, and 1 cup fresh basil in a bowl. Season with salt, pepper, and chili flakes to taste.
4. Step 4: Heat a large skillet over medium-high heat. Add the marinated chicken along with any marinade left in the bowl. Sear the chicken, cooking for about 3 minutes per side until golden brown.
5. Step 5: Once seared, place the chicken in a single layer in an oven-safe dish or leave it in the skillet if oven-proof. Top each piece with a generous handful of cheese and spoon over a couple of spoonfuls of the tomato mixture.
6. Step 6: Bake in the preheated oven for 10 minutes, or until the cheese is melted and the chicken is cooked through.
7. Step 7: Remove from the oven, top with the remaining tomato mixture and fresh basil. Serve immediately with grilled crusty bread or alongside pasta for a complete meal.

Tips & Variations

• For a tangier flavor, use balsamic vinegar instead of champagne vinegar.
• Substitute chicken breasts with boneless thighs for juicier meat.
• Add a pinch of red chili flakes to the tomato mixture for extra heat.
• If fig preserves aren’t available, try apricot jam or omit it entirely for a more savory profile.
• Use fresh mozzarella for creamier texture or smoked Gouda for a smoky twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The crispy texture may soften after refrigeration, but the flavors remain delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the marinade ahead of time?

Yes, marinating the chicken for a few hours or overnight enhances the flavors, making the dish even more delicious.

What can I serve with Easy Bruschetta Chicken?

This dish pairs wonderfully with grilled bread, a light salad, or pasta to soak up the flavorful juices and tomato topping.

Easy Bruschetta Chicken Recipe

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★★★★★

4.6 from 118 reviews

• Author: Hailey
• Total Time: 31 minutes
• Yield: 6 servings 1x

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Description

This Easy Bruschetta Chicken recipe features tender, thinly pounded chicken breasts marinated and seared to golden perfection, topped with melty Gouda or mozzarella cheese and fresh tomato bruschetta. Finished in the oven for a cheesy, juicy finish and served with grilled bread, this dish offers a flavorful Italian-inspired meal that’s both quick and satisfying.

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Ingredients

Scale 1x2x3x

Chicken and Marinade

• 6 boneless chicken breasts, pounded thin
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fig preserves (optional)
• 1 tablespoon champagne or balsamic vinegar
• 2 tablespoons Italian seasoning (see notes)
• 1 teaspoon dried oregano
• 1 clove garlic, chopped
• 1/4 cup fresh basil, chopped
• Salt, black pepper, and chili flakes, to taste
• 1 cup melty Gouda or mozzarella cheese, or a mix

Tomato Bruschetta

• 1/2 cup extra virgin olive oil
• 2 tablespoons champagne or balsamic vinegar
• 1 teaspoon fig preserves (optional)
• 1 tablespoon honey
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 3 cups cherry tomatoes, halved
• 1 cup fresh basil, chopped
• Salt, black pepper, and chili flakes, to taste

For Serving

• Grilled crusty bread

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for finishing the chicken.
2. Prepare the Chicken Marinade: In a bowl, combine the chicken breasts with olive oil, fig preserves (if using), champagne or balsamic vinegar, Italian seasoning, oregano, chopped garlic, fresh basil, salt, black pepper, and chili flakes. Let the mixture sit for at least 5 minutes, or refrigerate overnight to deepen the flavors.
3. Make Tomato Bruschetta: In a separate bowl, mix together olive oil, vinegar, fig preserves (optional), honey, chopped shallot, garlic, halved cherry tomatoes, and fresh basil. Season with salt, pepper, and chili flakes to taste. Set aside.
4. Sear the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breasts along with any leftover marinade from the bowl. Sear the chicken for about 3 minutes on each side until nicely golden brown.
5. Add Cheese and Tomato Topping: Place a layer of melty Gouda or mozzarella cheese on top of each piece of seared chicken. Spoon two generous spoonfuls of the tomato bruschetta mixture over the cheese on each breast.
6. Bake: Transfer the skillet or chicken pieces to the preheated oven and bake for about 10 minutes, or until the cheese is melted and the chicken is cooked through to an internal temperature of 165°F (74°C).
7. Finish and Serve: Remove from the oven and spoon the remaining tomato bruschetta and fresh basil over the chicken. Serve immediately with grilled crusty bread or pasta as desired.

Notes

• Italian seasoning can be substituted with a mix of dried basil, thyme, rosemary, and marjoram.
• Pounding chicken breasts thin ensures quicker, even cooking and juicy results.
• Fig preserves add a subtle sweetness balancing the savory flavors; omit if unavailable.
• This dish pairs wonderfully with crusty grilled bread or your favorite pasta for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Bruschetta Chicken, Italian Chicken Recipe, Chicken with Tomato Topping, Easy Chicken Dinner, Oven Baked Chicken with Cheese