Description
This easy Belgium waffle recipe yields light, crispy waffles perfect for a quick breakfast or brunch. With simple pantry ingredients and a straightforward process, these waffles come out golden and fluffy, ready to be topped with your favorite syrups, fruits, or whipped cream.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 1 Egg
- 3/4 cup Water
- 1 teaspoon Vanilla Extract
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Whisk these ingredients together until evenly blended.
- Add Wet Ingredients Partially: Add 1 egg, half of the 3/4 cup water (about 3/8 cup), and 1 teaspoon vanilla extract to the dry mix. Mix well until the batter is smooth and starts coming together.
- Incorporate Remaining Water: Pour in the remaining water and mix thoroughly to achieve a smooth, pourable waffle batter.
- Cook Waffles: Preheat and grease a waffle iron. Pour the batter onto the greased waffle iron and cook for approximately 2 1/2 minutes, or until the waffles are golden brown and crisp.
- Serve and Enjoy: Remove the waffles carefully and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Notes
- Make sure your waffle iron is properly preheated for best results.
- You can substitute water with milk for richer flavor and texture.
- Ensure not to overfill the waffle iron to avoid batter overflow.
- Customize toppings according to preference – sweet or savory options work well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Keywords: Belgium waffles, easy waffles, breakfast recipe, waffle iron, simple waffles
