Easy Banana Bread Recipe
Introduction
Easy Banana Bread is a classic treat that’s perfect for using ripe bananas and satisfying your sweet tooth. Moist, flavorful, and simple to make, this recipe is great for breakfast, snacks, or dessert.
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Self-Rising Flour
- 3 Bananas
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 2 Eggs
- 125 grams Butter
Instructions
- Step 1: In a large bowl, combine the all-purpose flour, self-rising flour, ground cinnamon, and brown sugar. Mix well to distribute the ingredients evenly.
- Step 2: Melt the butter and beat the eggs. Add both to the dry mixture along with the diced bananas. Stir everything together until fully combined.
- Step 3: Pour the batter into a baking tin lined with baking paper. Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Remove from the oven and let cool slightly before slicing. Serve and enjoy your delicious banana bread!
Tips & Variations
- For extra flavor, add a handful of chopped nuts or chocolate chips to the batter before baking.
- Use very ripe bananas for the sweetest and moistest bread.
- Swap brown sugar for white sugar if you prefer a milder sweetness.
- Try adding a teaspoon of vanilla extract for a more aromatic taste.
Storage
Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat slices in a microwave or oven until warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use only all-purpose flour, but add 1 1/2 teaspoons of baking powder to help the bread rise properly.
How can I tell when the banana bread is fully baked?
Insert a toothpick or skewer into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is ready.
Print
Easy Banana Bread Recipe
- Total Time: 55 minutes
- Yield: 1 loaf (8-10 slices) 1x
Description
This easy banana bread recipe is a classic, moist loaf perfect for breakfast or a snack. It combines the natural sweetness of ripe bananas with warm cinnamon and a rich buttery base to create a comforting treat that’s simple to bake and delicious to enjoy.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Self-Rising Flour
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
Wet Ingredients
- 3 ripe Bananas, diced
- 2 Eggs, beaten
- 125 grams Butter, melted
Instructions
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour, self-rising flour, ground cinnamon, and brown sugar. Stir well to evenly distribute the ingredients for a balanced flavor base.
- Add Wet Ingredients: Pour the melted butter into the dry ingredients, add the beaten eggs, and diced bananas. Mix thoroughly until all components are well incorporated into a smooth batter.
- Prepare and Bake: Line a baking tin with baking paper and transfer the batter evenly into the tin. Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool slightly before slicing. Serve and enjoy this moist, flavorful treat warm or at room temperature.
Notes
- Use ripe bananas with brown spots for the best natural sweetness and flavor.
- Check doneness around 40 minutes as oven temperatures may vary.
- You can substitute brown sugar with white sugar, but brown sugar adds moisture and a deeper flavor.
- Butter can be replaced with an equal amount of oil for a slightly different texture.
- Let the banana bread cool completely for firmer slices, or serve warm for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: banana bread, easy banana bread, homemade banana bread, moist banana bread, quick bread, cinnamon banana bread
