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Doritos Burger: The Ultimate Summer Grilling Recipe

★★★★★

5 from 132 reviews
  • Author: Hailey
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Doritos Burger features crispy, golden-brown chicken breasts coated in crushed Nacho Cheese Doritos, fried to perfection and topped with melted cheddar cheese, fresh veggies, and a creamy nacho cheese sauce. It’s the ultimate summer grilling recipe that combines bold flavors and crunchy textures for a mouthwatering burger experience.

Ingredients

Scale

Chicken and Breading

  • 2 large boneless, skinless chicken breasts
  • 1 cup plain all-purpose flour
  • 2 large eggs, beaten
  • 3 cups Nacho Cheese Doritos, finely crushed (about one large bag)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • Salt and freshly ground black pepper to taste
  • Vegetable oil, for frying

Burger Assembly

  • 4 burger buns (brioche or pretzel buns work great!)
  • 4 slices cheddar cheese (or your favorite cheese)
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup dill pickle chips
  • 1/2 cup nacho cheese sauce (store-bought or homemade)
  • 1/4 cup sour cream (optional)
  • 1/4 cup guacamole (optional)
  • Jalapeño slices (optional, for extra heat)

Doritos Mayo (Optional)

  • 1/2 cup mayonnaise
  • 1/4 cup finely crushed Nacho Cheese Doritos
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Pinch of salt

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides thoroughly with salt, freshly ground black pepper, garlic powder, onion powder, paprika, and cayenne pepper if you want a kick.
  2. Set up Breading Station: Arrange three shallow dishes – one with all-purpose flour, the second with beaten eggs, and the third with finely crushed Nacho Cheese Doritos.
  3. Bread the Chicken: Dredge each chicken breast in the flour, dip into the beaten eggs, then press firmly into the crushed Doritos to coat evenly on all sides.
  4. Chill the Chicken: Place the breaded chicken on a parchment-lined plate or baking sheet. Cover and refrigerate for at least 30 minutes to help the coating set.
  5. Heat the Oil: Pour about 1/2 inch of vegetable oil into a large skillet and heat over medium-high heat to 350°F (175°C), ideal for frying.
  6. Fry the Chicken: Carefully add the breaded chicken to the hot oil without overcrowding. Fry for 5-7 minutes on each side until golden brown and cooked through (internal temperature 165°F/74°C).
  7. Drain the Chicken: Remove the chicken and place it on a wire rack lined with paper towels to drain excess oil and keep the crust crispy.
  8. Make Doritos Mayo (Optional): In a small bowl, mix mayonnaise, crushed Doritos, lime juice, chili powder, and salt. Chill for at least 30 minutes to meld the flavors.
  9. Toast the Buns (Optional): Lightly toast the burger buns to add texture and warmth.
  10. Spread the Sauce: Spread a generous layer of nacho cheese sauce on the bottom bun and spread the Doritos mayo on the top bun if using.
  11. Add the Chicken Patty: Place a Doritos-crusted chicken patty on top of the nacho cheese sauce on the bottom bun.
  12. Add Cheese: Top the chicken with a slice of cheddar cheese, allowing it to slightly melt from the hot patty.
  13. Add Toppings: Layer shredded lettuce, diced tomatoes, sliced red onion, pickle chips, jalapeño slices (if desired), sour cream, and guacamole on the chicken.
  14. Finish the Burger: Place the top bun over the layered toppings, completing the burger assembly.
  15. Serve Immediately: Serve the Doritos Burger fresh to enjoy the crispy texture and bold flavors at their best.

Notes

  • For extra spicy burgers, increase the cayenne pepper or add more jalapeño slices.
  • Chilling the breaded chicken before frying helps to keep the coating intact and crisp.
  • You can substitute chicken breasts with thighs for juicier patties, adjusting cooking time as needed.
  • Store any leftover Doritos mayo in an airtight container in the fridge for up to 3 days.
  • Use brioche or pretzel buns for added flavor and sturdiness to hold the toppings.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Doritos Burger, Crispy Chicken Burger, Nacho Cheese Chicken, Summer Grilling Recipe, Fried Chicken Burger, Crunchy Chicken Burger

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Find it online: https://letscookitnow.com/doritos-burger-the-ultimate-summer-grilling-recipe/