Description
This Dill Pickle Egg Salad pairs creamy Greek yogurt and tangy Dijon mustard with the classic flavors of hard-boiled eggs, dill pickles, and red onion for a refreshing twist on traditional egg salad. Served alongside crispy bagel chips, it makes a perfect light lunch or snack with a delightful crunch and a burst of flavor.
Ingredients
Scale
Egg Salad
- 6 Hard-Boiled Eggs, chopped
- 1/4 cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Fine Sea Salt
- 1/4 cup Dill Pickle, chopped
- 1/4 cup Red Onion, finely chopped
To Serve
- Bagel Chips, to taste
Instructions
- Prepare the Dressing: In a medium bowl, stir together the Greek yogurt, Dijon mustard, ground black pepper, and fine sea salt until smooth and well combined.
- Add the Main Ingredients: Fold in the chopped hard-boiled eggs, dill pickles, and red onion into the yogurt mixture. Stir gently until all ingredients are evenly mixed and coated with the dressing.
- Serve: Spoon the egg salad into a serving dish and pair it with bagel chips on the side. Optionally, serve with fresh vegetables for added crunch and freshness.
Notes
- For creamier egg salad, use full-fat Greek yogurt.
- Adjust salt and pepper to taste depending on the saltiness of pickles.
- Use bread and butter pickles for added sweetness or dill pickles for more tang.
- Bagel chips can be substituted with crackers or toasted bread slices.
- Eggs should be cooled and peeled well to avoid shell fragments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: egg salad, dill pickle, Greek yogurt, bagel chips, easy lunch, no-cook recipe, healthy egg salad
