Dill Pickle Egg Salad with Bagel Chips Recipe
Introduction
Dill Pickle Egg Salad paired with crunchy Bagel Chips makes a refreshing and satisfying snack or light meal. This easy recipe combines creamy yogurt and tangy pickles for a bright twist on traditional egg salad.
Ingredients
- 6 Hard-Boiled Eggs
- 1/4 cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Fine Sea Salt
- 1/4 cup Dill Pickle, chopped
- 1/4 cup Red Onion, chopped
- Bagel Chips, to taste
Instructions
- Step 1: In a medium bowl, stir together the Greek Yogurt, Dijon Mustard, Ground Black Pepper, and Fine Sea Salt until smooth.
- Step 2: Add chopped Hard-Boiled Eggs, Dill Pickle, and Red Onion to the bowl. Stir gently until all ingredients are evenly combined.
- Step 3: Serve the egg salad with Bagel Chips on the side. For extra freshness, you can add sliced veggies if desired.
Tips & Variations
- For a creamier texture, mix in a tablespoon of mayonnaise alongside the Greek yogurt.
- Try swapping the dill pickle for bread-and-butter pickles for a sweeter flavor.
- Add a sprinkle of fresh dill or chives to enhance the herbal notes.
- For a low-carb option, serve the egg salad over leafy greens instead of bagel chips.
Storage
Store the egg salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. Avoid storing with bagel chips to keep them crisp; add chips fresh when ready to eat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mayonnaise instead of Greek yogurt?
Yes, you can substitute mayonnaise for Greek yogurt if you prefer a richer, creamier egg salad, but using Greek yogurt adds a nice tang and lowers the fat content.
How do I know when eggs are hard-boiled perfectly?
Place eggs in boiling water for about 9-12 minutes and then cool them in ice water to stop cooking. Perfectly hard-boiled eggs will have a firm white and fully set yolk without a green ring.
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Dill Pickle Egg Salad with Bagel Chips Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Dill Pickle Egg Salad pairs creamy Greek yogurt and tangy Dijon mustard with the classic flavors of hard-boiled eggs, dill pickles, and red onion for a refreshing twist on traditional egg salad. Served alongside crispy bagel chips, it makes a perfect light lunch or snack with a delightful crunch and a burst of flavor.
Ingredients
Egg Salad
- 6 Hard-Boiled Eggs, chopped
- 1/4 cup Greek Yogurt
- 1 tablespoon Dijon Mustard
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Fine Sea Salt
- 1/4 cup Dill Pickle, chopped
- 1/4 cup Red Onion, finely chopped
To Serve
- Bagel Chips, to taste
Instructions
- Prepare the Dressing: In a medium bowl, stir together the Greek yogurt, Dijon mustard, ground black pepper, and fine sea salt until smooth and well combined.
- Add the Main Ingredients: Fold in the chopped hard-boiled eggs, dill pickles, and red onion into the yogurt mixture. Stir gently until all ingredients are evenly mixed and coated with the dressing.
- Serve: Spoon the egg salad into a serving dish and pair it with bagel chips on the side. Optionally, serve with fresh vegetables for added crunch and freshness.
Notes
- For creamier egg salad, use full-fat Greek yogurt.
- Adjust salt and pepper to taste depending on the saltiness of pickles.
- Use bread and butter pickles for added sweetness or dill pickles for more tang.
- Bagel chips can be substituted with crackers or toasted bread slices.
- Eggs should be cooled and peeled well to avoid shell fragments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: egg salad, dill pickle, Greek yogurt, bagel chips, easy lunch, no-cook recipe, healthy egg salad
