Description
Dalgona Coffee is a trendy whipped coffee beverage made by vigorously beating instant coffee, sugar, and water to create a creamy, frothy topping, which is then served over milk and ice for a delightful, visually appealing treat.
Ingredients
Scale
Foam Mixture
- 2 tablespoons Instant Coffee
- 2 tablespoons Granulated Sugar
- 2 tablespoons Water
Serving
- 2 cups Milk
- Ice, to taste
- Cocoa powder (optional, for garnish)
Instructions
- Prepare the foam mixture: In a mug, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of water. Use a fork or an electric hand mixer to beat the mixture vigorously until it forms a light, creamy foam with soft peaks.
- Prepare the glasses: Add a handful of ice cubes to two glasses, adjusting the amount of ice according to your preference. Then fill each glass about two-thirds full with milk, totaling 2 cups across both glasses.
- Assemble the drink: Spoon the whipped coffee foam gently on top of the milk in each glass. Optionally, sprinkle some cocoa powder over the foam as a garnish for extra flavor and presentation. You can stir the foam into the milk to make a latte or enjoy the layered drink by sipping the foam and milk together.
Notes
- For a vegan alternative, substitute milk with almond, soy, or oat milk.
- Use an electric mixer to speed up the whipping process.
- Adjust the sugar content based on your desired sweetness.
- Serve immediately after preparation to enjoy the best foam texture.
- Optional garnish can include cinnamon or chocolate shavings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Keywords: Dalgona Coffee, whipped coffee, frothy coffee, Korean coffee, iced coffee beverage, instant coffee recipe
