Name: Dalgona Coffee Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 tablespoons Instant Coffee; 2 tablespoons Granulated Sugar; 2 tablespoons Water; 2 cups Milk; Ice, to taste; Cocoa powder (optional, for garnish)

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Introduction

Dalgona coffee is a trendy whipped coffee drink that is both simple and visually stunning. Combining instant coffee, sugar, and water whipped into a creamy foam, it’s served over milk for a delightful treat perfect any time of day.

The image shows two clear glass cups filled with a two-layer drink placed on a white marbled surface with a white lace doily underneath. Each cup has a thick, light brown creamy layer on top that is fluffy and swirled, covering about one-third of the glass. Below the creamy layer is a smooth white liquid that fills the remaining space in the glasses. The creamy top layer is sprinkled with a small amount of dark powder. In front of the cups, there are two vintage-style spoons with intricate handles resting on the doily. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons water
2 cups milk
Ice, to taste

Instructions

Step 1: In a mug, combine instant coffee, granulated sugar, and water. Whisk vigorously with a fork or use an electric hand mixer until the mixture forms a light, creamy foam with soft peaks.
Step 2: Add ice to two glasses according to your preference. Pour milk into each glass, filling about two-thirds full.
Step 3: Spoon the whipped coffee foam over the milk in each glass. Optionally, sprinkle cocoa powder on top as a garnish. Stir before drinking for a latte-like experience, or sip it layered with foam and milk.

Tips & Variations

Use cold milk and chilled glasses for an extra refreshing drink.
Swap granulated sugar with honey or maple syrup for a different sweetness flavor.
Try using flavored milk, like vanilla or almond milk, to add a unique twist.

Storage

It’s best to enjoy dalgona coffee immediately as the foam will lose its texture over time. If you need to store, keep milk separately in the refrigerator for up to 2 days and remake the foam just before serving. Avoid storing the whipped coffee for longer than a few hours to maintain its airy consistency.

How to Serve

The image shows two clear glass cups filled with a two-layered drink placed on a white marbled surface with a white lace doily underneath. The bottom layer is a smooth, milky white liquid with some light golden spots near the base. On top, there is a thick, frothy brown layer with a creamy texture, slightly swirled, and dusted with fine dark powder. In front of the glasses lie two vintage metal spoons, one gold and one silver, adding an antique touch. The scene is bright and softly lit with a clean and minimal style. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of instant coffee?

Regular brewed coffee won’t whip into foam like instant coffee because it lacks the necessary soluble components. For the fluffy texture, instant coffee is essential.

Is there a vegan version of dalgona coffee?

Yes, simply use a plant-based milk such as almond, oat, or soy milk in place of dairy milk. The coffee foam remains the same since it’s made from instant coffee, sugar, and water.