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Crunchy Pistachio Date Granola Recipe

★★★★★

4.6 from 58 reviews
  • Author: Hailey
  • Total Time: 35-40 minutes
  • Yield: Approximately 6 cups 1x
  • Diet: Vegetarian

Description

This Crunchy Pistachio Date Granola is a delicious and wholesome homemade granola made with rolled oats, roasted pistachios, sunflower seeds, flaxseeds, sweetened coconut flakes, and naturally sweetened with orange blossom honey and brown sugar. Baked to golden perfection, this granola is crunchy, lightly sweet, and packed with textures and flavors, making it perfect for breakfast or as a snack.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups Old Fashioned Rolled Oats
  • 1 cup Roasted Shelled Pistachios
  • 1/2 cup Sunflower Seeds
  • 2 tablespoons Flaxseeds
  • 1 cup Sweetened Coconut Flakes
  • 1/2 teaspoon Kosher Salt

Wet Ingredients

  • 1/3 cup Orange Blossom Honey
  • 1/3 cup Extra-Virgin Olive Oil
  • 1/2 cup Brown Sugar

Add-ins

  • 1 cup Dates, chopped or whole as preferred

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper to prevent sticking and set aside.
  2. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, roasted pistachios, sunflower seeds, flaxseeds, coconut flakes, and kosher salt. Mix until well blended.
  3. Prepare Honey Mixture: In a small saucepan over medium-high heat, combine the orange blossom honey, extra-virgin olive oil, and brown sugar. Stir occasionally and bring to a rolling boil until the sugar fully dissolves and the mixture is uniform.
  4. Mix Wet and Dry Ingredients: Pour the hot honey mixture over the dry oat mixture and stir thoroughly until everything is evenly coated.
  5. Add Dates: Incorporate the dates into the mixture evenly, mixing well to distribute them throughout the granola.
  6. First Bake: Spread the granola evenly on the prepared baking sheets in a single layer. Bake for 10 minutes.
  7. Stir and Bake Again: Remove the granola, stir thoroughly, reshape into a single layer, and bake another 10 minutes.
  8. Final Bake: Spread out the granola again and bake for an additional 5 to 10 minutes until it turns golden brown and crisp.
  9. Cool and Crisp: Let the granola cool completely on the baking sheets to allow it to dry and become crunchy.
  10. Store: Transfer the cooled granola into an airtight container. Store at room temperature for up to two weeks. Enjoy as a healthy snack or breakfast topping!

Notes

  • Ensure to mix and spread the granola evenly between baking to bake uniformly and prevent burning.
  • You can chop the dates if you prefer smaller pieces mixed throughout the granola.
  • Use parchment paper or silicone baking mats to avoid sticking and simplify cleanup.
  • This granola can be customized with other nuts or seeds as desired.
  • Store in an airtight container to maintain crunchiness and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: granola recipe, crunchy granola, pistachio granola, date granola, homemade granola, healthy snack

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Find it online: https://letscookitnow.com/crunchy-pistachio-date-granola-recipe/