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Crunchy Granola with Flax and Sunflower Seeds Recipe

★★★★★

4.8 from 76 reviews
  • Author: Hailey
  • Total Time: 40-45 minutes
  • Yield: Approximately 4 cups 1x
  • Diet: Vegetarian

Description

This Crunchy Granola with Flax and Sunflower Seeds is a wholesome and satisfying homemade granola recipe packed with oats, nuts, seeds, and natural sweetness. It’s perfect for breakfast or a healthy snack, offering a delightful crunch and rich flavors with the addition of ground flaxseed and toasted sunflower seeds, enhanced by warm cinnamon and a touch of honey.

Ingredients

Scale

Dry Ingredients

  • 1 cup Oats
  • 1/4 cup Chopped Pecans
  • 1/4 cup Unsweetened Shredded Coconut
  • 1/8 cup Ground Flaxseed
  • 1/8 cup Roasted Unsalted Sunflower Seeds
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt

Wet Ingredients

  • 2 3/4 tablespoons Honey
  • 1 1/2 tablespoons Coconut Oil

Instructions

  1. Preheat Oven: Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius) to prepare for baking the granola.
  2. Mix Dry Ingredients: In a large bowl, thoroughly combine 1 cup oats, 1/4 cup chopped pecans, 1/4 cup unsweetened shredded coconut, 1/8 cup ground flaxseed, 1/8 cup roasted unsalted sunflower seeds, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  3. Prepare Wet Mixture: In a separate small bowl, whisk together 1 1/2 tablespoons coconut oil and 2 3/4 tablespoons honey until well combined to create the sweet binder for the granola.
  4. Combine Mixtures: Pour the wet coconut oil and honey mixture over the dry ingredients and mix thoroughly until every oat and seed is evenly coated.
  5. Bake Granola: Spread the mixture evenly onto two baking sheets lined with parchment paper or non-stick mats. Bake in the preheated oven for about 25 minutes, stirring a few times during baking to ensure even toasting and prevent burning.
  6. Optional Additional Baking: For extra crunchiness, reduce the oven temperature to 275 degrees Fahrenheit (140 degrees Celsius) and bake the granola an additional 5 to 10 minutes. This step is optional but recommended for maximum crispness.
  7. Cool: Remove the baking sheets from the oven and let the granola cool completely. Cooling will allow it to harden to a crunchy texture before storing or serving.

Notes

  • Stirring the granola during baking ensures even browning and prevents clumping.
  • You can store the cooled granola in an airtight container at room temperature for up to two weeks.
  • Feel free to customize the nuts and seeds to your preference or what you have on hand.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Be cautious with oven temperatures as granola can burn quickly; monitor closely especially during the last 5 to 10 minutes of baking.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: granola recipe, crunchy granola, flaxseed granola, sunflower seed granola, homemade granola, healthy breakfast, nutty granola, baked granola

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