Crispy Oven-Roasted Potato Wedges Recipe
Introduction
Potato wedges are a simple, satisfying side dish that combines crispy edges with a fluffy center. Perfect for snacking or accompanying your favorite main course, these wedges are easy to make and customizable to your taste.
Ingredients
- 3 large baking potatoes (around 1kg)
- 1 tbsp olive oil
- 1 tsp salt (preferably sea salt)
Instructions
- Step 1: Heat the oven to 200°C (180°C fan) or gas mark 6. Bring a large pan of lightly salted water to a boil.
- Step 2: Cut the potatoes into chunky wedges, then boil them in the water for 7 minutes.
- Step 3: Drain the potatoes and leave them to steam dry for 5 minutes.
- Step 4: Spread the wedges out on a large baking sheet or two smaller sheets. Toss with olive oil and 1 teaspoon of salt, ensuring they are well coated.
- Step 5: Spread the wedges out so they aren’t overlapping, then roast in the oven for 30 minutes, turning halfway through until golden and crisp.
Tips & Variations
- Add 2 teaspoons of hot smoked paprika to the wedges before roasting for a spicy kick.
- Sprinkle 100g of grated cheddar cheese over the wedges 5 minutes before the end of cooking for a cheesy variation.
- Use sweet potatoes as a substitute for a different flavor and color.
Storage
Store leftover potato wedges in an airtight container in the fridge for up to 3 days. Reheat in a hot oven at 200°C for about 10 minutes to restore crispiness, or use a toaster oven. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make potato wedges ahead of time?
Yes, you can parboil and prepare the wedges ahead of time, then roast them fresh when you’re ready to serve. Keep the parboiled wedges in the fridge for up to 24 hours before roasting.
How do I make potato wedges crispy?
Boiling the wedges briefly before roasting helps create a fluffy inside and crispy outside. Make sure not to overcrowd the baking tray so the wedges can crisp evenly. Tossing them with oil and salt also enhances crispiness and flavor.
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Crispy Oven-Roasted Potato Wedges Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and golden oven-roasted potato wedges, perfectly seasoned with olive oil and sea salt. These easy-to-make wedges are boiled briefly before roasting to ensure a fluffy interior and a crunchy exterior, making them a perfect snack or side dish. Customize with paprika for a spicy kick or cheese for an indulgent twist.
Ingredients
Potatoes
- 3 large baking potatoes (around 1kg)
Seasoning
- 1 tbsp olive oil
- 1 tsp sea salt
Optional Additions
- 2 tsp hot smoked paprika (for spice)
- 100g grated cheddar cheese (for cheesy flavor)
Instructions
- Preheat Oven: Heat your oven to 200°C (180°C fan)/gas mark 6 to prepare for roasting the potato wedges.
- Boil Potatoes: Bring a large pan of lightly salted water to a boil. Cut the potatoes into chunky wedges and boil them for 7 minutes to soften slightly.
- Drain and Dry: Drain the boiled potatoes and leave them to steam dry for 5 minutes. This step helps achieve a crispy texture during roasting.
- Prepare Wedges for Roasting: Spread the potato wedges evenly on a large baking sheet or two smaller sheets. Toss them with 1 tablespoon of olive oil and 1 teaspoon of sea salt, ensuring they are well coated but not overlapping.
- Roast Wedges: Roast the wedges in the oven for 30 minutes, turning them halfway through cooking to ensure even golden and crispy results.
- Optional Additions: For a spicy touch, sprinkle 2 teaspoons of hot smoked paprika over the wedges before roasting. Alternatively, add 100g of grated cheddar cheese 5 minutes before the end of cooking, allowing it to melt perfectly.
Notes
- Cut potatoes into similar sized wedges to ensure even cooking.
- Do not overcrowd the baking sheet to allow proper crisping.
- Parboiling the potatoes before roasting helps to achieve a fluffy inside and crispy outside.
- Adjust seasoning to taste; sea salt enhances the flavor best.
- Use optional paprika or cheese for added flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: potato wedges, oven roasted potatoes, crispy potato wedges, easy side dish, vegetarian potato recipe
