Dinner

Crispy Chilli Turkey Noodles Recipe

ByHailey Reed November 26, 2025November 26, 2025

Introduction

This Crispy Chilli Turkey Noodles recipe is a flavorful and easy weeknight meal that combines tender turkey mince with spicy, sweet, and tangy elements. The crispy texture and fresh vegetables make it a satisfying dish perfect for any occasion.

The dish shows a white bowl filled with thick, white noodles at the bottom layer, smooth and slightly twisted. On top of the noodles, there is a layer of finely chopped brown cooked meat, spread evenly. Above the meat, there are thin, colorful strips of vegetables including orange carrot, white strips, and green leafy herbs placed in a small pile at the center. The bowl is set on a clean white marbled surface with a small piece of lime visible at the edge. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp sesame oil
500g turkey mince
5cm piece ginger, grated
1 large garlic clove, crushed
3 tbsp honey
3 tbsp soy sauce
1 tbsp hot sriracha chilli sauce
350g dried udon noodles
2 limes, juiced, plus wedges to serve (optional)
2 large carrots, peeled and cut into matchsticks
4 spring onions, shredded
1 small bunch coriander, sliced (optional)

Instructions

Step 1: Heat 1 tablespoon of sesame oil in a large non-stick frying pan over high heat until hot. Add the turkey mince and cook for 10-12 minutes, stirring frequently and breaking up the meat with a wooden spoon, until it is golden brown and crispy.
Step 2: Add the grated ginger and crushed garlic to the pan and cook for 1 minute, stirring to combine flavors.
Step 3: Stir in the honey, soy sauce, and sriracha chilli sauce. Cook the mixture for 2 minutes, allowing the sauce to thicken slightly and coat the turkey.
Step 4: Meanwhile, bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions. Drain the noodles once cooked.
Step 5: Toss the drained noodles with the remaining 1 tablespoon of sesame oil and all the lime juice, mixing well to combine.
Step 6: Divide the noodles evenly between bowls. Top with the crispy turkey mince, carrot matchsticks, shredded spring onions, and coriander if using.
Step 7: Serve immediately with extra lime wedges on the side for squeezing over, if desired.

Tips & Variations

For extra crunch, sprinkle toasted sesame seeds on top before serving.
If you prefer less heat, reduce the amount of sriracha or substitute with a milder chilli sauce.
Swap turkey mince for chicken or pork mince for a different flavor.
Add other vegetables like bell peppers or snap peas for more color and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to preserve the crispness of the turkey. It’s best to keep the fresh vegetables separate and add them just before serving to maintain their crunch.

How to Serve

A square white bowl holds a serving of thick, white noodles at the bottom, topped with small chunks of browned minced meat spread evenly across the noodles. On top of the meat is a colorful pile of thinly sliced vegetables, including orange carrot strips and pale white slices, both with a fresh green herb garnish scattered over them. The dish sits on a white marbled surface with soft natural lighting highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use other noodles like rice noodles, soba, or even spaghetti if udon is not available. Adjust cooking times according to the noodle type.

Is this recipe freezer-friendly?

While the turkey mince mixture freezes well, noodles tend to become soft after freezing and reheating. For best results, freeze the turkey mixture separately and cook fresh noodles when ready to eat.