Dinner

Creamy Marmite Chicken with Parmesan and Chives Recipe

ByHailey Reed December 2, 2025December 2, 2025

Introduction

Creamy Marmite chicken is a deliciously comforting dish that combines tender chicken breasts with a rich, savory sauce. This easy recipe adds a unique twist using Marmite, creating a depth of flavor perfect for a satisfying weeknight meal.

A white round plate holds a meal with three main parts: on the left, bright green steamed broccolini and light cream cauliflower florets with a sprinkle of black pepper; in the middle, a thick sauce with small pieces of onion, creamy yellow in color; on top of the sauce, a golden-brown cooked chicken breast sprinkled with green herbs; on the right side of the plate is a mound of light brown quinoa mixed with finely chopped green herbs. A silver fork and knife with a light wooden handle rest on the right edge of the plate. The plate sits on a white marbled surface with a light green and white cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp olive oil
4 skin-on chicken breasts
1 onion, finely chopped
3 garlic cloves, grated
½ tbsp Marmite
200ml low-salt chicken stock
100g crème fraîche
10g parmesan, finely grated
240g bag of microwave vegetables
10g chives, finely chopped
Quinoa or mash, to serve

Instructions

Step 1: Pour 1 tbsp of the olive oil into a deep frying pan and heat over medium heat. Season the chicken breasts lightly, then place them skin-side down in the pan. Cook for 4-5 minutes until the skin is deeply golden, then turn and cook the other side until nearly done. Remove the chicken and set aside on a plate.
Step 2: Add the remaining oil to the pan, then tip in the chopped onion. Cook for 10 minutes until it starts to soften. Add the grated garlic and cook for another 3 minutes.
Step 3: Stir in the Marmite, then pour in the chicken stock, crème fraîche, and parmesan. Mix well and bring the sauce to a simmer.
Step 4: Return the chicken to the pan, skin-side up, and cook in the sauce for 8-10 minutes until the chicken is cooked through.
Step 5: Cook the microwave vegetables according to the package instructions. Sprinkle the finely chopped chives over the chicken and serve with quinoa or mash alongside the vegetables.

Tips & Variations

If you prefer a thicker sauce, simmer it a little longer before adding the chicken to concentrate the flavors.
Swap quinoa or mash for creamy mashed potatoes or steamed rice to suit your preference.
For extra richness, stir in a knob of butter just before serving.
If you don’t have crème fraîche, sour cream or Greek yogurt can be used as a substitute.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave to avoid drying out the chicken. The sauce may thicken on standing—add a splash of water or stock when reheating if needed.