Description
A vibrant and nutritious Green Smoothie Bowl packed with fresh fruits, leafy greens, and wholesome toppings. This refreshing bowl combines creamy avocado, banana, mango, and spinach blended with almond milk and sweetened with maple syrup, then topped with berries, granola, and coconut flakes for added texture and flavor. Perfect for a healthy breakfast or energizing snack.
Ingredients
Scale
Smoothie Base
- 2 Bananas
- 1 Avocado
- 1 cup Frozen Mangoes
- 1 cup Fresh Baby Spinach
- 1 cup Almond Milk
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
Toppings
- 1/3 cup Fresh Blueberries
- 1/3 cup Fresh Raspberries
- 1/3 cup Granola
- 1 Banana (sliced)
- 2 tablespoons Coconut Flakes
Instructions
- Prepare the Smoothie Base: Add 2 bananas, 1 cup of frozen mangoes, 1 cup of fresh baby spinach, 1 avocado, 1 cup of almond milk, 1 tablespoon of chia seeds, and 1 tablespoon of maple syrup into a blender. Blend all the ingredients until the mixture becomes smooth and creamy.
- Assemble the Smoothie Bowls: Divide the blended smoothie evenly into two bowls. Top each bowl with 1/3 cup fresh blueberries, 1/3 cup fresh raspberries, 1/3 cup granola, sliced banana from 1 banana, and 2 tablespoons of coconut flakes. Serve immediately for the best freshness and texture.
Notes
- Use frozen mangoes to make the smoothie cold and thick without adding ice.
- You can substitute almond milk with other plant-based milks like oat or coconut milk.
- Adjust the sweetness by varying the amount of maple syrup or omitting it based on your preference.
- For a vegan option, ensure the granola is free from honey or dairy products.
- Feel free to customize the toppings to include nuts, seeds, or other fresh fruits of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: green smoothie bowl, healthy breakfast, vegan smoothie, avocado smoothie, fruit smoothie bowl, chia seeds, granola topping, dairy-free breakfast
