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Creamy Cottage Cheese Coconut Pancakes Recipe

★★★★★

4.7 from 90 reviews
  • Author: Hailey
  • Total Time: 13 minutes
  • Yield: 8 pancakes (about 4 servings) 1x
  • Diet: Gluten Free

Description

These Creamy Cottage Cheese Coconut Pancakes are a delicious and healthy breakfast option that combines the richness of cottage cheese with the unique texture of coconut flour. Light, fluffy, and packed with protein, they are perfect for a low-carb, gluten-free diet. Ready in under 20 minutes, these pancakes are an excellent choice for a satisfying morning meal topped with fresh berries or sugar-free syrup.

Ingredients

Scale

Main Ingredients

  • 1 cup Cottage Cheese
  • 4 Eggs
  • 1/2 cup Coconut Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Coconut Oil

Instructions

  1. Blend cottage cheese and eggs: Pour 1 cup of cottage cheese and 4 eggs into a blender and blend thoroughly until the mixture is smooth and well combined.
  2. Mix dry ingredients: Pour the blended mixture into a large bowl. Add 1/2 cup coconut flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and 1 teaspoon vanilla extract to the bowl. Stir the batter well and let it sit for 5 minutes to allow it to thicken.
  3. Heat the pan with coconut oil: Heat 2 tablespoons of coconut oil in a frying pan over low heat to prepare for cooking the pancakes.
  4. Cook the pancakes: Scoop approximately 1/4 cup of the batter and pour it onto the heated frying pan. Cook for about 3 minutes on one side, then carefully flip and cook for an additional 2 minutes on the other side until golden and cooked through.
  5. Serve and enjoy: Serve the pancakes warm with your choice of fresh berries or a sugar-free syrup for a tasty, wholesome breakfast.

Notes

  • Allow the batter to rest so the coconut flour absorbs moisture, resulting in fluffier pancakes.
  • Use low heat to prevent the pancakes from burning given the coconut oil’s lower smoke point.
  • These pancakes are naturally gluten-free and high in protein, making them an excellent option for breakfast or brunch.
  • Feel free to substitute toppings based on your dietary needs or preferences.
  • Prep Time: 7 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: cottage cheese pancakes, coconut flour pancakes, gluten free pancakes, low carb breakfast, creamy pancakes

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Find it online: https://letscookitnow.com/creamy-cottage-cheese-coconut-pancakes-recipe/