Dinner

Crack Burger Recipe

ByHailey Reed October 23, 2025October 23, 2025

Introduction

The Crack Burger is a juicy, flavorful take on the classic cheeseburger, packed with bacon, ranch seasoning, and melted cheddar. This recipe combines creamy, savory ingredients to create a burger that’s irresistible and perfect for any cookout or weeknight dinner.

A white plate holds a burger cut in half with two wooden picks through each half; the burger has a top and bottom golden brown bun with a soft texture and some holes, two layers of green lettuce leaves, a juicy dark brown grilled beef patty, and a layer of pinkish-orange sauce spread on the top bun. Next to the burger on the plate are thin slices of green pickles. To the side of the plate is a white bowl with sliced red tomatoes and more green pickles. A knife with a wooden handle rests next to the burger on the plate. The whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground beef (80/20 blend recommended)
¼ cup sour cream
3 tablespoons ranch dressing mix
8 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese
6 slices cheddar cheese
6 brioche buns
Lettuce
Tomato slices
Pickles
Mustard
Mayonnaise

Instructions

Step 1: In a large bowl, mix together the ground beef, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to blend all ingredients evenly.
Step 2: Shape the mixture into six equal hamburger patties. Make sure they are uniform in size and thickness. Press a small dimple in the center of each patty to prevent puffing during cooking.
Step 3: Preheat your grill, grill pan, or skillet over medium heat.
Step 4: Cook the patties to your preferred doneness, flipping gently to avoid breaking. Use a grill pan, outdoor grill, or skillet on the stovetop.
Step 5: Check the internal temperature with a meat thermometer: 130–135°F for medium-rare, 140–145°F for medium, or 160°F for well-done.
Step 6: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Step 7: Assemble the burgers on brioche buns. Top with cheddar slices, lettuce, tomato, pickles, mustard, and mayonnaise. Add any extra toppings you like, such as onions or avocado.

Tips & Variations

For an extra smoky flavor, use smoked cheddar cheese or add a few dashes of smoked paprika to the burger mixture.
If you prefer a lighter version, substitute ground turkey or chicken for the beef.
Onions can be caramelized for a sweet, rich addition or served raw for a fresh crunch.

Storage

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking during reheating to keep them juicy.